Croffles (Croissant Waffles)

Croffles, also known as croissant waffles, are a delicious fusion of two beloved breakfast treats: the buttery, flaky croissant and the crispy, golden waffle. This hybrid pastry has gained popularity in cafés and bakeries around the world for its unique texture and versatility. Croffles are easy to make at home using store-bought croissant dough and a waffle maker, offering a quick yet indulgent treat.

Why You’ll Love This Recipe

Croffles combine the best of both worlds: the light, layered texture of croissants with the crisp, caramelized exterior of waffles. They’re incredibly easy to prepare, require minimal ingredients, and are endlessly customizable. Whether you prefer sweet toppings like syrup and fruit or savory additions like cheese and ham, croffles can be tailored to suit your taste. Ideal for brunches, quick breakfasts, or even desserts, they offer a café-quality experience right in your kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Croissant dough (store-bought or homemade)

• Optional toppings: powdered sugar, maple syrup, chocolate sauce, fresh berries, whipped cream, etc.

• Non-stick spray or melted butter (for greasing the waffle maker)

Directions

1. Preheat your waffle maker according to the manufacturer’s instructions.

2. Lightly grease the waffle plates with non-stick spray or a brush of melted butter.

3. Unroll the croissant dough. If using crescent roll dough, separate it into triangles; if using sheet dough, cut into desired portions.

4. Fold or roll the dough pieces slightly if desired to create thicker layers.

5. Place one piece of dough in the center of the waffle maker and close the lid gently. Avoid pressing too hard.

6. Cook for 3–5 minutes, or until the croffle is golden brown and crisp on the outside.

7. Carefully remove the croffle and repeat with remaining dough.

8. Serve warm with your favorite toppings.

Servings and timing

Servings: Makes 4–6 croffles, depending on the size of your dough portions
Prep time: 5 minutes
Cook time: 3–5 minutes per croffle
Total time: Approximately 20 minutes

Variations

• Savory Croffles: Add cheese, herbs, or sliced deli meats into the dough before cooking.

• Nutella-Stuffed: Spread Nutella between layers of dough for a gooey chocolate center.

• Fruit-Filled: Add sliced bananas, strawberries, or apples inside the croissant dough.

• Cinnamon Sugar: Toss freshly cooked croffles in cinnamon sugar for a churro-like experience.

• Mini Croffles: Use smaller dough pieces to create bite-sized versions ideal for parties.

Storage/reheating

Store leftover croffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag for up to 2 months.

To reheat, warm in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes until crisp. Avoid microwaving, as it may make them soggy.

FAQs

What kind of dough should I use for croffles?

You can use store-bought croissant dough, puff pastry, or even crescent roll dough. For the best results, choose dough specifically labeled for croissants.

Can I make croffles without a waffle maker?

While a waffle maker gives the signature texture, you can try using a grill pan or sandwich press, though the results may vary.

Do I need to let the dough rise before cooking?

If you’re using store-bought pre-rolled dough, there’s no need to let it rise. For homemade croissant dough, follow the proper proofing process before using.

Are croffles sweet or savory?

Croffles can be either sweet or savory, depending on your choice of toppings and fillings.

Can I prepare croffles ahead of time?

Yes, you can make them in advance and store them in the fridge or freezer. Reheat before serving for the best texture.

How do I prevent the croffles from sticking?

Always grease your waffle maker lightly with butter or non-stick spray before adding the dough.

Can I use puff pastry instead of croissant dough?

Yes, puff pastry works well and yields a similarly flaky result, though slightly less buttery.

What are the best toppings for croffles?

Popular toppings include maple syrup, whipped cream, berries, powdered sugar, chocolate sauce, or even savory options like cheese and ham.

How do I make vegan croffles?

Use a vegan croissant dough or puff pastry and opt for plant-based toppings like fruit, maple syrup, and vegan whipped cream.

What type of waffle maker is best for croffles?

A standard Belgian or classic waffle maker both work well. Avoid ones with deep grids, as they may overly compress the dough.

Conclusion

Croffles are a simple yet indulgent twist on two breakfast classics, offering the perfect balance of crispy and flaky in each bite. Whether you prefer sweet or savory, they’re endlessly adaptable and incredibly easy to make. Perfect for weekend brunches, last-minute guests, or a fun family treat, croffles bring café-quality flavor to your own kitchen with minimal effort.