Croffles (Croissant Waffles)
Croffles are a delicious hybrid between croissants and waffles. They are made by cooking buttery croissant dough in a waffle maker, resulting in a crispy, flaky treat perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 croffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated croissant dough (or 4 uncooked croissants)
- Butter or non-stick spray (for greasing waffle iron)
- Optional toppings: powdered sugar, syrup, whipped cream, fresh fruits, chocolate sauce
Instructions
- Preheat your waffle maker according to manufacturer instructions.
- Unroll the croissant dough and separate it into individual pieces if using canned dough. If using uncooked croissants, leave them whole or slightly rolled.
- Lightly grease the waffle iron with butter or non-stick spray.
- Place one croissant piece in the center of the waffle iron and gently close the lid without pressing too hard.
- Cook for 3-5 minutes or until golden brown and crisp.
- Carefully remove the croffle and repeat with remaining dough.
- Serve warm with desired toppings.
Notes
- You can use store-bought or homemade croissant dough.
- Sweet or savory toppings both work well depending on your preference.
- Best served fresh and warm out of the waffle iron.
Nutrition
- Serving Size: 1 croffle
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: croffles, croissant waffles, easy breakfast, waffle iron recipe, brunch
Find it online: https://yumrecipesnow.com/croffles-croissant-waffles/
