Croissant with Jam and Butter
A classic French pastry served warm with rich butter and sweet jam, perfect for breakfast or a light snack.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasted
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 croissant
- 1 tablespoon unsalted butter
- 1 tablespoon fruit jam (strawberry, raspberry, or your choice)
Instructions
- Slice the croissant in half horizontally.
- Warm the croissant in a toaster oven or on a skillet for 2-3 minutes until slightly crisp.
- Spread butter evenly on the inside of the warm croissant.
- Add a layer of jam over the butter.
- Close the croissant and serve immediately.
Notes
- Use high-quality butter and jam for the best flavor.
- You can slightly toast the croissant to enhance its texture.
- Great with a cup of coffee or tea.
Nutrition
- Serving Size: 1 croissant with toppings
- Calories: 290
- Sugar: 9g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: croissant, jam, butter, breakfast, French pastry, easy snack
Find it online: https://yumrecipesnow.com/croissant-with-jam-and-butter/
