Cucumber and Cream Cheese Rice Cake with Turkey Slice
A light and refreshing snack made with cucumber, cream cheese, and a slice of turkey on top of a rice cake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 rice cake
- 2 tablespoons cream cheese
- 3–4 slices cucumber
- 1 slice turkey breast
- Salt and pepper to taste
- Optional: fresh herbs like dill or chives
Instructions
- Spread cream cheese on top of the rice cake.
- Layer the cucumber slices on top of the cream cheese.
- Place the turkey slice on top of the cucumber.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired.
Notes
- For a lower-fat version, use reduced-fat cream cheese.
- Try adding a squeeze of lemon juice for extra flavor.
- Great as a quick snack or light lunch option.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: rice cake, cucumber, cream cheese, turkey, snack, light, healthy
