Cucumber Dill Salad

light and refreshing salad combining crisp cucumber slices with fragrant fresh dill, dressed in a tangy vinaigrette. This simple yet flavorful dish is perfect as a side for summer barbecues or as a palate-cleansing accompaniment to heavier main courses.

Why You’ll Love This Recipe

This cucumber dill salad strikes the ideal balance between bright acidity and herbal freshness. The cool, crunchy texture of the cucumbers paired with the delicate aroma of dill creates a dish that revitalizes the palate. Preparation is effortless—just slice, toss, and chill—making it an excellent choice for busy weeknights or last-minute entertaining. Additionally, the vinaigrette-based dressing keeps the salad light, yet flavorful, suitable for both casual gatherings and more formal meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 medium cucumbers, thinly sliced

• ½ small red onion, thinly sliced

• 2 tablespoons fresh dill, finely chopped

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon white vinegar

• 1 teaspoon granulated sugar

• Salt, to taste

• Freshly ground black pepper, to taste

Directions

1. In a large mixing bowl, combine the cucumber and red onion slices.

2. In a small bowl, whisk together the olive oil, white vinegar, sugar, salt, and pepper until the sugar dissolves.

3. Pour the dressing over the cucumber and onion, tossing gently to ensure an even coating.

4. Sprinkle the chopped dill over the salad and toss once more to distribute evenly.

5. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

6. Give the salad a final toss before serving and adjust seasoning if necessary.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Chill time: 15 minutes

• Total time: 25 minutes

Variations

• Creamy Version: Stir in ¼ cup plain Greek yogurt or sour cream for a richer texture.

• Mediterranean Twist: Add halved cherry tomatoes and crumbled feta cheese.

• Spicy Kick: Include a pinch of red pepper flakes or a few thin slices of fresh jalapeño.

• Herb Blend: Replace half of the dill with chopped fresh mint or parsley for a different herbal note.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 2 days. Because this is a chilled salad, it is not suitable for reheating; serve directly from the fridge for optimal texture and flavor. If liquid accumulates in the container, simply drain off excess before serving.

FAQs

What is the best type of cucumber to use?

English (seedless) cucumbers or Persian cucumbers are ideal due to their thin skins and small seeds. If using standard garden cucumbers, peel them and remove the seeds for best results.

Can I use dried dill instead of fresh dill?

While dried dill can be used in a pinch, the flavor will be less vibrant. Use 1 teaspoon of dried dill, but for the freshest taste, finely chopped fresh dill is recommended.

How long can I prepare the salad in advance?

You may prepare the salad and refrigerate it for up to 2 hours before serving. Beyond that, the cucumbers may release excess moisture and become less crisp.

Can I omit sugar or use a substitute?

Yes. You may omit the sugar entirely for a more sharply acidic dressing or substitute it with honey or maple syrup to taste.

Is there a way to make the salad creamier?

Incorporate ¼ to ⅓ cup of plain Greek yogurt, sour cream, or crème fraîche into the dressing for a creamy variation.

Can I add other vegetables?

Certainly. Thinly sliced radishes, bell peppers, or halved cherry tomatoes complement the cucumber and dill well.

How do I prevent cucumbers from becoming watery?

After slicing, sprinkle the cucumbers with a little salt and let them rest in a colander for 10 minutes. Pat dry with paper towels before proceeding.

Is this salad vegan-friendly?

As written, this recipe is vegan. If you choose to add a creamy element such as yogurt, select a plant-based alternative to maintain vegan status.

Can I freeze cucumber dill salad?

Freezing is not recommended, as cucumbers have a high water content and will become mushy upon thawing.

What dishes pair well with cucumber dill salad?

This salad complements grilled meats (such as chicken, fish, or lamb), sandwiches, rice bowls, and hearty grain salads.

Conclusion

Cucumber dill salad is an elegant yet unfussy side dish that brings brightness and crunch to any meal. With minimal ingredients and straightforward preparation, it offers a versatile foundation for endless variations. Whether served alongside grilled fare or enjoyed on its own as a light snack, this salad embodies the fresh flavors of summer with effortless ease

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