Name: Cucumber Radish Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cucumber, thinly sliced; 1 cup radishes, thinly sliced; 2 tablespoons fresh dill, chopped; 2 tablespoons lemon juice; 1 tablespoon olive oil; Salt to taste; Black pepper to taste

Jump to Recipe

This refreshing Cucumber Radish Salad is a light, crisp, and vibrant dish perfect for warm weather or as a healthy side at any time of the year. Made with simple, fresh ingredients and a light dressing, it comes together in minutes and adds a pop of color and crunch to your table.

Why You’ll Love This Recipe

This salad is incredibly easy to prepare and requires only a few ingredients. Its fresh, tangy flavor profile makes it a wonderful accompaniment to grilled meats, sandwiches, or as a healthy snack. The combination of cucumbers and radishes offers both hydration and a satisfying crunch, while the simple dressing enhances their natural flavors without overpowering them.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cucumbers
Radishes
Red onion (optional for extra zing)
Fresh dill or parsley
Olive oil
White wine vinegar or lemon juice
Salt
Black pepper

Directions

Wash and thinly slice the cucumbers and radishes. A mandoline slicer works well for even, thin slices.
If using red onion, slice it very thinly and add to the mix.
In a large bowl, combine the sliced cucumbers, radishes, and onions.
In a small bowl, whisk together olive oil, vinegar or lemon juice, salt, and pepper.
Pour the dressing over the vegetables and toss gently to coat.
Add freshly chopped dill or parsley and mix again.
Refrigerate for at least 15–20 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Chilling time: 15–20 minutes
Total time: 25–30 minutes

Variations

Add avocado: For creaminess and a richer flavor, add cubed avocado.
Include feta cheese: Crumbled feta adds a salty, tangy element.
Use a yogurt-based dressing: Replace olive oil with a light Greek yogurt dressing for a creamy version.
Add cherry tomatoes: For more color and a touch of sweetness, toss in halved cherry tomatoes.
Spicy twist: Sprinkle red pepper flakes or a dash of hot sauce for some heat.

Storage/Reheating

This salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Avoid freezing, as cucumbers and radishes can lose their texture.
If the salad has released too much liquid after storage, drain excess moisture and adjust seasoning before serving.
No reheating is necessary, as this is a cold salad.

FAQs

How thin should I slice the cucumbers and radishes?

Aim for slices about 1/8 inch thick for optimal texture and presentation. Using a mandoline ensures uniform slices.

Can I make this salad in advance?

Yes, you can prepare it a few hours ahead. Chill it in the fridge to enhance the flavor before serving.

What kind of cucumbers should I use?

English cucumbers or Persian cucumbers are ideal due to their thin skin and minimal seeds.

Can I use apple cider vinegar instead of white wine vinegar?

Yes, apple cider vinegar works well and adds a slightly different tang to the salad.

Is this salad suitable for vegan diets?

Absolutely. All ingredients are plant-based, making this a vegan-friendly dish.

How do I prevent the salad from becoming watery?

Serve shortly after tossing with dressing or salt the cucumbers and let them sit for 10 minutes, then drain before mixing.

Can I add protein to make it a full meal?

Yes, grilled chicken, chickpeas, or tofu make great protein additions.

Will the flavor change if I leave it overnight?

The flavors will intensify, but the vegetables may soften. Stir before serving and add fresh herbs if needed.

What herbs go well with this salad?

Fresh dill is classic, but parsley, chives, or mint can also complement the flavors.

Can I use a bottled dressing instead?

While homemade dressing is recommended for freshness, a light vinaigrette from a bottle can be used in a pinch.

Conclusion

This Cucumber Radish Salad is a crisp, refreshing side that highlights the best of simple, seasonal ingredients. Whether you’re preparing a quick lunch, a light starter, or a picnic dish, this salad offers both nutrition and vibrant flavor with minimal effort. Perfectly customizable and always delicious, it’s a recipe you’ll return to again and again.