Cucumber Radish Salad
A light, refreshing salad made with crisp cucumbers and peppery radishes, perfect for a healthy side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and radishes.
- Add the chopped dill, lemon juice, and olive oil.
- Toss everything together until the vegetables are well coated.
- Season with salt and black pepper to taste.
- Refrigerate for 10-15 minutes before serving for best flavor.
Notes
- You can substitute dill with parsley or mint for a different flavor.
- For added crunch, consider adding sliced red onions or a handful of sunflower seeds.
- This salad is best served cold and fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, radish salad, healthy salad, quick salad, summer salad
Find it online: https://yumrecipesnow.com/cucumber-radish-salad/
