Cucumber Sandwich Bites
	
		Light, refreshing, and easy-to-make cucumber sandwich bites perfect for tea parties, picnics, or as an elegant appetizer.
	 
	
		
							- Author: sarra
 
							- Prep Time: 15 mins
 
							- Cook Time: 0 mins
 
							- Total Time: 15 mins
 
							- Yield: 16 bites 1x
 
							- Category: Appetizer
 
							- Method: No-Cook
 
							- Cuisine: British
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 cucumber, thinly sliced
 
- 8 slices white or whole wheat bread, crusts removed
 
- 4 oz (115g) cream cheese, softened
 
- 2 tbsp fresh dill, chopped
 
- 1 tbsp mayonnaise
 
- 1/2 tsp garlic powder
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- In a small bowl, mix cream cheese, mayonnaise, dill, garlic powder, salt, and pepper until smooth.
 
- Spread the cream cheese mixture evenly over each bread slice.
 
- Layer thin cucumber slices on half of the bread slices.
 
- Top with the remaining bread slices to form sandwiches.
 
- Cut sandwiches into small squares or triangles for bite-sized pieces.
 
- Serve chilled or at room temperature.
 
		 
	 
	
		Notes
		
			
- For extra freshness, use English cucumbers since they have fewer seeds.
 
- Chilling the sandwiches before cutting makes them easier to slice neatly.
 
- Can substitute cream cheese with a dairy-free spread for a vegan option.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 bites
 
							- Calories: 90
 
							- Sugar: 1g
 
							- Sodium: 120mg
 
							- Fat: 6g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 2.5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 7g
 
							- Fiber: 1g
 
							- Protein: 2g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: cucumber sandwich bites, tea sandwiches, easy appetizer, vegetarian finger food