Cucumber Sandwich Bites
Light, refreshing, and easy-to-make cucumber sandwich bites perfect for tea parties, picnics, or as an elegant appetizer.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 16 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
- 1 cucumber, thinly sliced
- 8 slices white or whole wheat bread, crusts removed
- 4 oz (115g) cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp mayonnaise
- 1/2 tsp garlic powder
- Salt and pepper to taste
- In a small bowl, mix cream cheese, mayonnaise, dill, garlic powder, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly over each bread slice.
- Layer thin cucumber slices on half of the bread slices.
- Top with the remaining bread slices to form sandwiches.
- Cut sandwiches into small squares or triangles for bite-sized pieces.
- Serve chilled or at room temperature.
Notes
- For extra freshness, use English cucumbers since they have fewer seeds.
- Chilling the sandwiches before cutting makes them easier to slice neatly.
- Can substitute cream cheese with a dairy-free spread for a vegan option.
Nutrition
- Serving Size: 2 bites
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cucumber sandwich bites, tea sandwiches, easy appetizer, vegetarian finger food