Cucumber Slices with Toppings
A quick and refreshing appetizer made with crisp cucumber slices topped with a variety of flavorful ingredients. Perfect as a light snack, party bite, or healthy appetizer.
- Author: sarra
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
- 1 large cucumber, sliced into 1/4-inch rounds
- 1/4 cup cream cheese or hummus (for spreading)
- 2 tbsp smoked salmon, diced (optional)
- 2 tbsp cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- 2 tbsp fresh herbs (dill, parsley, or chives), chopped
- Salt and black pepper to taste
- Wash and slice the cucumber into even rounds.
- Spread a thin layer of cream cheese or hummus on each slice.
- Top with your choice of smoked salmon, cherry tomatoes, or crumbled feta.
- Sprinkle with fresh herbs, salt, and pepper to taste.
- Arrange on a serving platter and serve immediately.
Notes
- For a dairy-free option, use hummus instead of cream cheese.
- You can prepare the cucumber slices ahead but add toppings just before serving to keep them crisp.
- Experiment with toppings like olives, avocado, or shredded carrots for variety.
Nutrition
- Serving Size: 4-5 cucumber slices
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cucumber appetizer, healthy snack, cucumber with toppings, quick party bites