Dill Pickle Pasta Salad
A tangy, creamy, and flavorful pasta salad loaded with dill pickles, fresh herbs, and a savory dressing. Perfect for picnics, potlucks, or a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup chopped dill pickles
- 2/3 cup shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh dill
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp pickle juice
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine chopped dill pickles, cheddar cheese, red onion, and fresh dill.
- In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper.
- Add the cooled pasta to the mixing bowl with the other ingredients.
- Pour the dressing over the salad and toss until well combined.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Use baby dill pickles for extra crunch and flavor.
- Adjust pickle juice to taste for tanginess.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: dill pickle pasta salad, pasta salad, summer salad, vegetarian salad, picnic recipe
Find it online: https://yumrecipesnow.com/dill-pickle-pasta-salad/
