Do Nothing Cake, also known as Lazy Daisy Cake, is a classic dessert that originated in the mid-20th century. True to its name, this cake requires minimal effort and delivers maximum flavor. With a moist, pineapple-infused base and a rich, buttery coconut topping, this vintage recipe is simple, satisfying, and perfect for any occasion. Whether you’re hosting guests or craving a quick homemade treat, this cake is an easy-to-make delight.

Why You’ll Love This Recipe

This Do Nothing Cake is a standout for several reasons:

Simplicity: No fancy equipment or complicated steps—just mix, bake, and top.
Flavor-packed: The crushed pineapple in the batter creates an incredibly moist and flavorful cake.
Crowd-pleaser: Its rich coconut-pecan topping appeals to a wide range of tastes.
Versatile: Serve it warm or at room temperature; it’s delicious either way.
Nostalgic: It brings back the charm of old-fashioned baking with ingredients found in almost every pantry.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cake:

All-purpose flour
Granulated sugar
Baking soda
Eggs
Crushed pineapple (with juice)

For the Topping:

Unsalted butter
Granulated sugar
Evaporated milk
Sweetened shredded coconut
Chopped pecans
Vanilla extract

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine flour, sugar, and baking soda.
Add eggs and crushed pineapple with juice. Mix until well combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the topping by combining butter, sugar, and evaporated milk in a saucepan. Bring to a gentle boil over medium heat.
Stir in coconut, pecans, and vanilla extract. Simmer for 2–3 minutes until thickened.
Once the cake is done, remove it from the oven and immediately spread the warm topping over the hot cake.
Allow the cake to cool slightly before serving. It can be served warm or at room temperature.

Servings and timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Nut-Free Version: Omit the pecans for a nut-free version without sacrificing texture.
Different Fruits: Try using crushed mango or pear instead of pineapple for a unique flavor twist.
Frosting Alternative: Instead of the traditional topping, serve with whipped cream or a light glaze.
Mini Cakes: Bake in cupcake tins for individual portions—adjust baking time accordingly.
Gluten-Free Option: Use a gluten-free flour blend suitable for baking.

Storage/Reheating

Storage: Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Reheating: Warm individual slices in the microwave for 15–20 seconds to bring back the gooey topping texture.

FAQs

How did Do Nothing Cake get its name?

The name comes from its ease of preparation—minimal effort, no mixers, and simple pantry ingredients.

Can I make this cake ahead of time?

Yes, you can make it a day in advance. It actually tastes even better the next day as the flavors meld.

Is this cake overly sweet?

While it is a sweet cake, the pineapple and coconut balance the flavors. You can reduce the sugar slightly if desired.

Can I use fresh pineapple instead of canned?

Canned crushed pineapple with juice is recommended for the best texture and moisture, but finely chopped fresh pineapple with added juice can work in a pinch.

What can I use instead of evaporated milk?

You can substitute evaporated milk with half-and-half or heavy cream, though the flavor and thickness may slightly vary.

Is it necessary to add pecans?

No, the pecans are optional. You can omit them or replace them with walnuts or leave the nuts out entirely.

Can I make this cake in a different size pan?

Yes, you can use two 9-inch round pans or a larger sheet pan, adjusting the baking time accordingly.

Should the cake be refrigerated?

It doesn’t need to be refrigerated if consumed within 1–2 days. For longer storage, refrigeration is recommended.

Can I double the recipe?

Absolutely. Double the ingredients and bake in a larger pan or two pans. Monitor the baking time closely.

Can I serve this cake cold?

Yes, it can be served cold, but it’s especially delicious slightly warm with a soft topping.

Conclusion

Do Nothing Cake is a nostalgic and flavorful dessert that requires minimal effort yet yields delightful results. With its tropical sweetness and rich topping, this cake is perfect for casual dinners, potlucks, or simply treating yourself. Whether you’re a seasoned baker or a beginner, this recipe delivers comfort and taste in every bite.