Double Chocolate Baked Donuts Recipe

If you have a serious sweet tooth and love a rich, chocolatey treat, you are going to adore these Double Chocolate Baked Donuts. Imagine a moist, tender donut packed with deep cocoa flavor in every bite—thanks to cocoa powder in the batter—then crowned with a glossy, irresistible chocolate glaze that melts on your tongue. These donuts are baked to perfection, making them a lighter alternative to traditional fried donuts, yet every bit as indulgent. Whether you’re serving them up for a weekend brunch, a special treat for the kids, or a chocolate fix anytime, Double Chocolate Baked Donuts are simply impossible to resist.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role in delivering the perfect balance of texture, richness, and chocolate goodness. From flour’s tender crumb foundation to the melted butter’s moisture and the chocolate chips’ pockets of melty delight, these ingredients come together effortlessly.

• 200 g flour: Provides the structure and lightness your donuts need to be soft and fluffy.
• 50 g cocoa powder: Adds that deep chocolatey flavor that defines a Double Chocolate Baked Donut.
• 120 g sugar: Sweetens the batter while aiding in browning and moisture retention.
• 1 tsp baking powder: Gives the donuts their gentle rise, creating a tender crumb.
• 1 egg: Binds the ingredients and adds richness to the batter.
• 150 ml milk: Keeps the batter perfectly smooth and contributes to softness.
• 50 g melted butter: Infuses buttery flavor and moistness into the donuts.
• 1/2 cup chocolate chips: These pockets of melty chocolate are little bursts of joy in every bite.
• Chocolate glaze (melted chocolate + 1 tbsp oil): Creates a shiny, decadent coating that seals in the chocolate goodness.

How to Make Double Chocolate Baked Donuts

Step 1: Prepare Your Oven and Donut Tray

Start by heating your oven to 180°C (350°F). While it’s warming up, grease your donut tray thoroughly with butter or non-stick spray. This ensures your donuts release easily after baking and helps achieve that perfect golden crust.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder. Mixing these dry ingredients well not only evenly distributes the cocoa’s rich chocolate flavor but also guarantees even rising throughout your donuts.

Step 3: Whisk Wet Ingredients

In a separate bowl, beat the egg and then combine it with the milk and melted butter. Whisking these together until smooth makes sure every donut will be moist and tender, with a luscious flavor that the batter alone can’t achieve.

Step 4: Mix Wet and Dry Ingredients, Then Add Chocolate Chips

Slowly pour the wet ingredients into the dry mix, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Finally, fold in the chocolate chips. These will melt slightly as they bake, giving each bite delightful surprises of melted chocolate that elevate the Double Chocolate Baked Donuts experience.

Step 5: Fill the Donut Tray and Bake

Spoon the batter into your greased donut tray, filling each cavity about three-quarters full to allow room for rising. Bake for 12 to 15 minutes, or until the donuts spring back when lightly pressed. The aroma that fills your kitchen at this stage is pure chocolate heaven.

Step 6: Glaze Your Donuts

Allow the donuts to cool slightly before dipping them into your warm chocolate glaze (made by melting chocolate and mixing it with a tablespoon of oil for that shiny finish). This step transforms them into the irresistibly glossy Double Chocolate Baked Donuts you’ve been dreaming of.

How to Serve Double Chocolate Baked Donuts

Garnishes

While these donuts shine on their own, a little extra sparkle can make serving them even more fun. Sprinkle with crushed nuts for crunch, a dusting of cocoa powder for extra intensity, or mini chocolate chips for a playful texture contrast. Fresh berries can also add a pop of color and bright flavor.

Side Dishes

Pair your Double Chocolate Baked Donuts with a steaming cup of coffee or a creamy latte for a cozy combination. If you want a more decadent spread, serve them alongside vanilla ice cream or a dollop of whipped cream. Fresh fruit slices also complement the richness of the donuts nicely.

Creative Ways to Present

For a memorable breakfast or dessert presentation, arrange your donuts on a tiered cake stand layered with edible flowers or chocolate shavings. You could even stack them with alternating layers of chocolate mousse or spread a little frosting between two donuts for a delightful sandwich-style treat.

Make Ahead and Storage

Storing Leftovers

Leftover Double Chocolate Baked Donuts keep best when stored in an airtight container at room temperature for up to two days. Keeping them covered prevents drying out and helps maintain that tender bite you love.

Freezing

You can freeze these donuts if you want to savor them later. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to a month. Just thaw at room temperature when you’re ready to enjoy them again.

Reheating

To bring your donuts back to their freshly baked warmth, pop them in the microwave for about 15 seconds or warm them gently in an oven at 150°C (300°F) for 5 minutes. This will soften the donut and restore the luscious quality of that chocolate glaze.

FAQs

Can I use regular chocolate instead of chocolate chips?

Absolutely! You can chop up your favorite chocolate bar into chunks and fold those into the batter instead of chocolate chips. They’ll melt just as beautifully and give your donuts a more rustic chocolate texture.

Are these donuts gluten-free?

This recipe calls for regular flour, so it is not gluten-free as written. However, you can experiment with gluten-free flour blends designed for baking to make these donuts gluten-free. Just be aware the texture might be slightly different.

Can I make these donuts dairy-free?

Yes! Substitute the milk with your preferred plant-based milk like almond or oat, and use a dairy-free butter alternative. The donuts will still be moist and delicious with those swaps.

How do I make the chocolate glaze shiny?

The trick is adding a tablespoon of oil (such as vegetable or coconut oil) to melted chocolate. This keeps the glaze glossy and smooth once it sets on your donuts.

Can I bake these without a donut pan?

If you don’t have a donut pan, you could use a muffin tin or even try piping the batter onto a baking sheet to make mini cake-like donuts. The shape will be different, but the flavor will stay spectacular!

Final Thoughts

Diving into a batch of Double Chocolate Baked Donuts is like wrapping yourself in a warm hug filled with chocolatey goodness. They are straightforward to make, delightfully rich but lighter than fried versions, and perfect for sharing with friends and family. I can’t wait for you to make these your new go-to treat—happy baking and even happier tasting!