Easy Apple Crisp Recipe

If you’re craving a dessert that sings the warm flavors of fall but comes together quickly and effortlessly, this Easy Apple Crisp Recipe is exactly what you need. It’s a classic that combines tender, softly spiced apples with a crunchy, buttery crumble topping that’s pure comfort in every bite. Whether you’re new to baking or a seasoned pro looking for a reliable treat, this recipe brings joy and that homey feeling right to your kitchen table.

Ingredients You’ll Need

The magic of this Easy Apple Crisp Recipe lies in its simple yet essential ingredients, each one playing a key role in creating that perfect balance of tender apples and crispy topping. From the sweet and fragrant cinnamon to the rich butter that holds it all together, these ingredients come together to deliver a taste and texture that’s absolutely irresistible.

• 2 tablespoons unsalted butter: Adds richness and helps soften the apples evenly without overpowering the flavors.
• About 10 medium-sized apples, peeled, cored, and sliced: The heart of the dish, offering natural sweetness and a tender bite once cooked.
• 3/4 cup loosely packed brown sugar: Brings a deep caramel-like sweetness that enhances the apple’s natural flavor.
• 3 tablespoons cornstarch: Acts as a thickening agent for the apple filling, ensuring it’s luscious, not runny.
• 2 teaspoons ground cinnamon: Provides a warm, comforting spice that perfectly complements the apples.
• 1/4 teaspoon kosher salt: Balances sweetness and intensifies the overall flavor profile.
• Juice of 1 lemon (about 2 tablespoons): Adds brightness and prevents the apples from browning.
• 1 cup water: Helps cook the apples to soft perfection without drying them out.
• 6 tablespoons unsalted butter (for topping): Creates that golden, crumbly texture in the streusel topping.
• 1 1/2 cups all-purpose flour: Forms the base of the crisp topping, adding structure and crunch.
• 1/2 cup loosely packed brown sugar (for topping): Sweetens the crumble and adds a hint of molasses flavor.
• 2 teaspoons ground cinnamon (for topping): Keeps the warm spice consistent throughout the dish.
• 1/4 teaspoon kosher salt (for topping): Enhances the buttery crumble with just a touch of savory balance.

How to Make Easy Apple Crisp Recipe

Step 1: Prepare the Spiced Apple Filling

Begin by melting the butter in a large pot over medium-low heat, then toss in your sliced apples, brown sugar, cornstarch, cinnamon, salt, and freshly squeezed lemon juice. This little combination coats each apple slice with sweet and spicy goodness. Pour in the water and let everything gently simmer over medium-low heat, stirring occasionally, until the apples soften and develop that irresistible tender texture that invites you to scoop in.

Step 2: Make the Crumb Topping

While your apples are simmering, melt the butter for the topping in a small pot over medium-low heat. Stir in the flour, brown sugar, cinnamon, and salt using a fork until the mixture becomes crumbly and holds together in clusters. This crumb topping will bake into a crunchy, golden crust that perfectly contrasts the soft apples.

Step 3: Assemble and Bake

Transfer the juicy apple filling into a baking dish, spreading it out evenly. Sprinkle the crumb topping generously over the apples. Pop the dish into your preheated 350°F oven and bake for about 20 minutes. When the topping is crisp and slightly browned, you’ll know it’s ready to come out. The kitchen will smell absolutely divine, making it even harder to wait.

How to Serve Easy Apple Crisp Recipe

Garnishes

Enhance your apple crisp by adding a scoop of vanilla ice cream on top—the cold creaminess melting into the warm crumble creates an unbeatable mix. A sprinkle of chopped toasted pecans or walnuts adds a delightful crunch and a nutty note that complements the apples beautifully. If you want a hint of fresh color, a few mint leaves can do wonders as a garnish.

Side Dishes

While this dessert shines on its own, pairing it with a cup of hot coffee, chai tea, or even a glass of warm cider takes the experience to another level. For a more substantial dessert course, serve alongside whipped cream or a drizzle of caramel sauce. These sides elevate the flavors and make each bite feel even more special.

Creative Ways to Present

Think beyond the classic baking dish and try serving this Easy Apple Crisp Recipe in individual ramekins for a cute single-serving dessert. You can also layer the filling and topping in clear glasses for a rustic apple crisp parfait that lets everyone see all the delicious layers. For a cozy gathering, place the dish in the center of the table—this warm, inviting dessert is perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, don’t worry—they store beautifully. Cover the apple crisp tightly with plastic wrap or transfer to an airtight container and refrigerate. It will stay fresh for up to 4 days, making it perfect for enjoying a little treat anytime in the week after baking.

Freezing

Want to save your Easy Apple Crisp Recipe for later? You can freeze it either before or after baking. If freezing before baking, cover it well with foil and a layer of plastic wrap to prevent freezer burn. It’ll stay good for up to 3 months. To bake from frozen, simply increase the oven time slightly. If freezing after baking, allow it to cool completely, then wrap tightly and freeze with the same timing in mind.

Reheating

Reheat individual portions in the microwave for about 1 to 2 minutes until warm and bubbly. For best texture, reheating in the oven at 325°F for 15 to 20 minutes will restore the crisp topping’s crunch and the filling’s warmth, almost like it’s freshly baked.

FAQs

Can I use different kinds of apples for this recipe?

Absolutely! A mix of tart and sweet apples like Granny Smith, Honeycrisp, and Fuji gives the best balance of flavor and texture. Just make sure to peel and slice them evenly for consistent cooking.

Is there a gluten-free option for the crumb topping?

Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend, or try almond flour for a slightly nutty texture. Just keep an eye on baking time as gluten-free flours can sometimes brown faster.

Can I prepare the apple filling in advance?

You can! Make the apple filling up to a day ahead, then refrigerate it. When ready to bake, just add the topping and pop it into the oven. This is a great way to save time if you’re hosting.

What can I use instead of cornstarch?

If you don’t have cornstarch on hand, all-purpose flour or arrowroot powder works well as a thickener. Use about double the amount of flour compared to cornstarch to achieve the right consistency.

How do I know when the crisp topping is done baking?

Look for a golden-brown color and a crunchy texture on top. The aroma will be sweet and buttery, and the edges will bubble gently. If it’s still pale or soft, give it a few more minutes, checking regularly to avoid burning.

Final Thoughts

This Easy Apple Crisp Recipe is a true crowd-pleaser that brings warmth, sweetness, and that incredible homemade charm straight from your oven. It’s a dessert you’ll want to make again and again, whether for family dinners, special occasions, or simply to satisfy your sweet tooth. Give it a try and watch how quickly it becomes one of your favorite fall classics.