Egg Foo Young – Chinese Omelette Recipe

If you have yet to discover the delightful charm of Egg Foo Young – Chinese Omelette, you are in for a real treat. This classic Cantonese dish offers a perfect balance of tender eggs, savory meats, and crunchy vegetables, all enveloped in a golden, fluffy omelette. It’s quick to prepare, incredibly satisfying, and versatile enough to serve any day of the week. Whether you’re new to Chinese cooking or looking to bring a comforting, authentic meal to your table, Egg Foo Young – Chinese Omelette will quickly become a favorite you’ll want to make again and again.

Ingredients You’ll Need

As simple as the ingredient list is, each item plays a starring role in crafting the flavors and textures that make Egg Foo Young – Chinese Omelette so memorable. From the fresh shrimp to the crisp bean sprouts, every component contributes to the perfect harmony of this dish.

• Eggs: The base for the omelette, providing richness and structure.
• Ground pork (or chicken, ham, turkey, beef): Adds a savory depth and meaty texture.
• Shrimp, peeled and deveined: Brings a subtle sweetness and tender bite.
• Scallions or green onions, sliced: For a fresh, mild onion flavor and vibrant color.
• Bean sprouts: Contribute a lovely crunch and lightness.
• Cornstarch: Helps to thicken the omelette mixture and the accompanying gravy.
• Soy sauce, oyster sauce, and fish sauce: These create a savory, umami-packed gravy essential for drizzling over the omelette.
• Chicken bone broth or water: Forms the base of the gravy for that perfect silky finish.
• Sesame seeds and sliced green onion (optional garnish): Add an extra touch of flavor and presentation flair.

How to Make Egg Foo Young – Chinese Omelette

Step 1: Preparing Your Ingredients

Start by washing the bean sprouts thoroughly and removing their tough roots to ensure a tender bite. Briefly blanch the bean sprouts and shrimp separately in boiling water for about a minute each, then drain them to avoid excess moisture later. Cook the ground pork in a hot pan without stirring too quickly to allow it to caramelize and develop that irresistible aroma.

Step 2: Mixing the Egg Foo Young Batter

Whisk together the eggs with a bit of oil and cornstarch until silky smooth. Fold in the scallions, cooked shrimp, and browned pork, mixing everything evenly. This combination ensures every bite bursts with flavor and texture.

Step 3: Cooking the Omelette

Heat oil in a pan over medium heat, then pour in the egg mixture. Quickly scatter the blanched bean sprouts on top, then lower the heat and cover with a lid. Cook gently until the omelette’s underside turns a beautiful golden color, about a minute and a half. Carefully fold the omelette in half, cook for another minute per side, and then transfer it to a plate.

Step 4: Making the Signature Gravy

In a small pot, combine soy sauce, oyster sauce, fish sauce, chicken bone broth, and a little black pepper. Bring the mixture to a boil, then add a cornstarch slurry while stirring continuously to thicken it into a luscious gravy that’s perfect for drizzling.

Step 5: Final Touches

Pour the savory gravy generously over the omelette, sprinkle with extra sliced green onions and sesame seeds if you like, and get ready to savor the perfectly balanced Egg Foo Young – Chinese Omelette.

How to Serve Egg Foo Young – Chinese Omelette

Garnishes

Adding a sprinkle of toasted sesame seeds and extra sliced scallions on top not only brightens up the plate visually but enhances the subtle nutty and fresh bites that complement the omelette beautifully.

Side Dishes

This omelette pairs wonderfully with steamed white rice or fried rice to soak up the delicious gravy. Serve alongside lightly sautéed greens like bok choy or snow peas for a fresh, vibrant meal.

Creative Ways to Present

Try serving your Egg Foo Young – Chinese Omelette in individual smaller portions to create fun appetizer-style servings at your next gathering. You can also top it with a drizzle of spicy chili oil for a playful kick that contrasts with the savory gravy.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Foo Young – Chinese Omelette stores well in an airtight container in the refrigerator for up to 2 days. Keep the gravy separate if possible to maintain the omelette’s texture.

Freezing

You can freeze the cooked omelette, wrapped tightly in foil or plastic wrap, for up to a month. Defrost overnight in the fridge before reheating to preserve its flavor and texture.

Reheating

Reheat gently in a nonstick pan over low heat to keep the omelette tender and avoid rubberiness. Warm the gravy separately and pour it over just before serving for that fresh-from-the-kitchen taste.

FAQs

What variations can I try with Egg Foo Young – Chinese Omelette?

Feel free to experiment with different proteins such as chicken, ham, or tofu to suit your taste. You can also add veggies like mushrooms or bell peppers to customize the flavor and texture.

Can I make Egg Foo Young – Chinese Omelette vegetarian?

Absolutely! Simply omit the meat and shrimp, and increase the bean sprouts and scallions or add mushrooms for extra umami. The gravy can be made with vegetable broth instead of chicken bone broth.

Is Egg Foo Young healthy?

Yes, it’s a balanced dish rich in protein and vegetables. Using lean meats and moderate oil keeps it light, while the raw eggs provide essential nutrients and a satisfying texture.

How do I prevent the omelette from falling apart?

Blanching the shrimp and bean sprouts beforehand removes excess water, which helps the omelette hold together better. Cooking on medium-low heat and careful flipping also preserves its shape.

Can I use broth other than chicken bone broth for the gravy?

Sure thing! Chicken stock or even water can be used in a pinch. The key is balancing your seasonings so the gravy remains flavorful and rich.

Final Thoughts

There’s something truly comforting and satisfying about whipping up a classic Egg Foo Young – Chinese Omelette in your own kitchen. It’s a dish that brings warmth, flavor, and a touch of nostalgia to the table, perfect for those busy weeknights or whenever you crave a bit of Chinese home cooking. Give it a try—you might just find a new favorite that’s as quick as it is delicious.