Name: French Toast with Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 slices of bread (preferably thick-cut or day-old); 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of salt; 1 tbsp butter (for cooking); 1/2 cup strawberries, sliced; 1/2 cup blueberries; 1 tbsp maple syrup (optional, for serving); Powdered sugar (optional, for dusting)

French Toast with Berries is a delightful breakfast dish that combines the rich, custardy flavor of classic French toast with the bright, fresh taste of assorted berries. Whether served on a leisurely weekend morning or as part of a festive brunch, this dish offers a perfect balance of comfort and elegance.

Why You’ll Love This Recipe

This French Toast with Berries recipe is both simple and satisfying. The golden-brown slices of bread are soaked in a subtly sweet egg mixture and then pan-fried to perfection. Topped with vibrant berries, it offers a natural sweetness and slight tartness that complements the rich base. It’s easy to prepare, customizable, and sure to impress both family and guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Milk
Vanilla extract
Ground cinnamon
Bread (preferably thick-cut, like brioche or challah)
Butter (for cooking)
Fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
Maple syrup or powdered sugar for serving

directions

In a shallow mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Preheat a skillet or griddle over medium heat and add a small amount of butter.
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the skillet and cook until golden brown on each side, about 2–3 minutes per side.
Remove from the skillet and place on a serving plate.
Top with fresh berries and drizzle with maple syrup or sprinkle with powdered sugar as desired.
Serve immediately.

Servings and timing

This recipe serves 4 people and takes approximately 20 minutes to prepare and cook.

Variations

Berry Compote: Instead of fresh berries, serve with a warm berry compote for a more luxurious topping.
Cream Cheese Filling: Spread a layer of sweetened cream cheese between two slices of bread for a stuffed French toast variation.
Dairy-Free: Substitute plant-based milk and butter alternatives to make the recipe dairy-free.
Bread Options: Use sourdough, whole grain, or gluten-free bread to suit dietary needs.
Spices: Add a pinch of nutmeg or cardamom for extra flavor depth.

storage/reheating

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or warm them in a skillet over low heat until heated through. Avoid using the microwave, as it can make the toast soggy. For longer storage, freeze individual slices with parchment paper in between and reheat directly from frozen in a toaster or oven.

FAQs

What type of bread works best for French toast?

Thick-cut bread like brioche, challah, or Texas toast holds up well and absorbs the egg mixture without falling apart.

Can I make this recipe ahead of time?

Yes, you can prepare the egg mixture and soak the bread the night before. Store it in the refrigerator and cook in the morning.

Can I use frozen berries?

Yes, but thaw them and drain excess liquid before topping the French toast to avoid sogginess.

How do I prevent the toast from becoming too soggy?

Use day-old or slightly stale bread, and avoid over-soaking in the egg mixture.

Can I make this gluten-free?

Absolutely. Just use your favorite gluten-free bread variety.

Is there a way to make this lower in sugar?

You can skip the syrup or use a sugar-free alternative, and rely on the natural sweetness of the berries.

Can I bake the French toast instead of frying?

Yes, arrange soaked bread slices in a greased baking dish and bake at 375°F (190°C) for about 25 minutes, flipping halfway through.

What are good toppings besides berries?

Try bananas, nut butter, Greek yogurt, chopped nuts, or even a dollop of whipped cream.

How do I keep the toast warm when serving a crowd?

Place cooked slices on a baking sheet in a 200°F (93°C) oven while you finish the rest.

Can I use egg substitutes?

Yes, plant-based egg replacers or a flax egg mixture can work if you’re making a vegan version.

Conclusion

French Toast with Berries is a timeless breakfast favorite that marries simplicity with elegance. Whether you keep it classic or explore one of its many variations, this recipe offers a versatile and satisfying way to start your day. It’s easy to prepare, beautifully presented, and endlessly customizable, making it a go-to option for both everyday meals and special occasions.