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French Toast with Berries

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A classic French toast recipe topped with fresh berries, perfect for a sweet and satisfying breakfast or brunch.

Ingredients

Scale
  • 4 slices of thick bread (such as brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter (for cooking)
  • 1/2 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 1/4 cup maple syrup (optional)
  • Powdered sugar for garnish (optional)

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
  3. Heat butter in a large skillet over medium heat.
  4. Cook the soaked bread slices in the skillet for 2-3 minutes on each side, or until golden brown and cooked through.
  5. Remove from skillet and place on a serving plate.
  6. Top with sliced strawberries and blueberries.
  7. Drizzle with maple syrup and dust with powdered sugar if desired.
  8. Serve warm and enjoy.

Notes

  • Use day-old bread for better absorption of the egg mixture.
  • Feel free to use other berries or fruits based on season and preference.
  • For a dairy-free version, use plant-based milk and butter.

Nutrition

Keywords: french toast, berries, breakfast, brunch, easy, vegetarian

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