Fresh Spring Rolls with Peanut Sauce

Fresh spring rolls with peanut sauce are a light, refreshing, and flavorful dish perfect for a healthy appetizer, lunch, or snack. Filled with crisp vegetables, tender rice noodles, fresh herbs, and often shrimp or tofu, these rolls are complemented by a creamy and savory peanut dipping sauce. They are a versatile dish that can be easily customized to suit your preferences.

Why You’ll Love This Recipe

• It is fresh, healthy, and satisfying.

• Easy to customize with your favorite vegetables, protein, or herbs.

• Perfect for meal prep, parties, or a light summer meal.

• Comes with a creamy peanut dipping sauce that elevates the flavor.

• A fun and interactive dish to prepare with family or guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rice paper wrappers

• Rice noodles (thin vermicelli)

• Shrimp, cooked and sliced in half lengthwise (or tofu for a vegetarian option)

• Romaine lettuce leaves

• Carrot, julienned

• Cucumber, julienned

• Red bell pepper, thinly sliced

• Fresh herbs: mint, cilantro, and basil

• For the peanut sauce: creamy peanut butter, soy sauce, rice vinegar, hoisin sauce, lime juice, garlic, ginger, and water to thin

Directions

1. Prepare the rice noodles according to package instructions, then rinse under cold water and set aside.

2. Slice the vegetables and herbs into thin strips for easy rolling.

3. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10–15 seconds until softened, then place it flat on a clean surface.

4. Lay a piece of lettuce on the lower third of the wrapper. Add a small handful of rice noodles, a few slices of shrimp (or tofu), and a mix of vegetables and herbs.

5. Fold the sides of the wrapper inward, then roll it tightly from the bottom up, like a burrito.

6. Repeat with the remaining wrappers until all ingredients are used.

7. Prepare the peanut sauce by whisking together peanut butter, soy sauce, hoisin sauce, lime juice, rice vinegar, garlic, ginger, and water until smooth.

8. Serve the fresh spring rolls with the peanut sauce on the side for dipping.

Servings and Timing

This recipe makes about 8 spring rolls, serving 4 people as an appetizer or 2 people as a light meal.
Preparation time: 30 minutes
Cooking time: 5 minutes
Total time: 35 minutes

Variations

• Substitute shrimp with grilled chicken, pork, or tofu for different protein options.

• Add avocado slices for a creamy texture.

• Use brown rice noodles or quinoa for a whole-grain twist.

• Try a spicy peanut sauce by adding chili flakes or sriracha.

• Replace peanut butter with almond or cashew butter for a nut-free alternative.

Storage/Reheating

Fresh spring rolls are best enjoyed the day they are made. If storing, wrap each roll individually in plastic wrap to prevent sticking and drying out, then place them in an airtight container in the refrigerator for up to 2 days. The peanut sauce can be stored separately in a sealed jar in the refrigerator for up to 5 days. Reheat the sauce gently with a splash of water if it thickens.

FAQs

1. Can I make fresh spring rolls ahead of time?

Yes, but they are best eaten fresh. If making ahead, wrap tightly and refrigerate, then serve within 24–48 hours.

2. What can I use instead of rice paper wrappers?

You may use collard greens, lettuce leaves, or thin tortillas, though the texture will be different.

3. Are fresh spring rolls gluten-free?

Yes, if you use gluten-free soy sauce or tamari in the peanut sauce.

4. Can I freeze fresh spring rolls?

No, freezing will damage the texture of the rice paper and vegetables.

5. How do I keep the rolls from sticking together?

Place them on a tray lined with parchment paper and keep them covered with a damp towel until serving.

6. Can I make these rolls vegan?

Yes, simply omit the shrimp and use tofu or extra vegetables instead.

7. What other dipping sauces go well with spring rolls?

Hoisin dipping sauce, sweet chili sauce, or a light soy-lime sauce are excellent alternatives.

8. How can I prevent the rice paper from tearing?

Do not over-soak the wrapper and avoid overfilling. Handle gently while rolling.

9. Can I use leftover cooked meat in these rolls?

Yes, cooked chicken, pork, or even beef strips work well.

10. What side dishes pair well with fresh spring rolls?

They pair nicely with miso soup, a light salad, or a noodle dish for a fuller meal.

Conclusion

Fresh spring rolls with peanut sauce are a delightful, versatile dish that is both nourishing and flavorful. They make a beautiful appetizer or light meal, with endless opportunities for customization. With a little practice in rolling, you will have a fresh and delicious dish ready to enjoy any time.

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