Frozen Banana Bites
	
		Frozen banana bites are a simple, healthy, and refreshing treat made by coating banana slices in chocolate and freezing them for a delicious bite-sized snack.
	 
	
		
							- Author: sarra
 
							- Prep Time: 10 mins
 
							- Cook Time: 5 mins
 
							- Total Time: 2 hrs 15 mins (including freezing)
 
							- Yield: 20–24 bites 1x
 
							- Category: Dessert, Snack
 
							- Method: Freezing
 
							- Cuisine: American
 
							- Diet: Vegan
 
					
	 
	
		
		
			
- 2 ripe bananas
 
- 1 cup dark or semi-sweet chocolate chips
 
- 2 tsp coconut oil (optional, for smoother melting)
 
- 1/4 cup peanut butter or almond butter (optional, for filling)
 
- 1/4 cup crushed nuts, shredded coconut, or sprinkles (optional, for topping)
 
		 
	 
	
		
		
			
- Peel and slice the bananas into bite-sized rounds.
 
- If using nut butter, spread a small amount between two banana slices to make a ‘sandwich.’
 
- Melt the chocolate chips with coconut oil in the microwave or using a double boiler until smooth.
 
- Dip each banana slice (or sandwich) into the melted chocolate, coating evenly.
 
- Place coated bananas on a parchment-lined baking sheet.
 
- Sprinkle with crushed nuts, coconut, or sprinkles if desired.
 
- Freeze for at least 1–2 hours until firm.
 
- Serve straight from the freezer and enjoy.
 
		 
	 
	
		Notes
		
			
- Store leftovers in an airtight container in the freezer for up to 2 weeks.
 
- You can use white chocolate or milk chocolate as an alternative.
 
- For a vegan option, ensure chocolate chips are dairy-free.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 bites
 
							- Calories: 120
 
							- Sugar: 10g
 
							- Sodium: 5mg
 
							- Fat: 6g
 
							- Saturated Fat: 3g
 
							- Unsaturated Fat: 2g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 15g
 
							- Fiber: 2g
 
							- Protein: 2g
 
							- Cholesterol: 0mg
 
					
	 
	
		Keywords: frozen banana bites, chocolate banana snacks, healthy frozen dessert, vegan banana treat, easy no-bake dessert