Fruit Kabobs (Strawberries, Grapes, Pineapple…)
Refreshing and colorful fruit kabobs made with strawberries, grapes, pineapple, and other fresh fruits. Perfect for parties, snacks, or a healthy dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 8 kabobs 1x
- Category: Snack, Dessert
- Method: No-cook, Assembled
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, hulled
- 1 cup seedless grapes (red or green)
- 1 cup fresh pineapple chunks
- 1 cup melon (cantaloupe or honeydew), cubed
- 1 cup blueberries
- Wooden skewers
Instructions
- Wash and prepare all fruits by hulling strawberries, cutting pineapple and melon into bite-sized chunks, and rinsing grapes and blueberries.
- Thread the fruits onto wooden skewers, alternating colors and types of fruit for a vibrant look.
- Arrange the kabobs on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can use any seasonal fruits like kiwi, mango, or peaches.
- Dip kabobs in yogurt or melted chocolate for extra flavor.
- Best served fresh and chilled.
Nutrition
- Serving Size: 1 kabob
- Calories: 80
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit kabobs, healthy snack, party appetizer, vegan dessert, fruit skewers
