Fruit leather roll-ups are a delicious, healthy, and naturally sweet snack made by slowly dehydrating pureed fruit until it forms a thin, chewy sheet. They are a wholesome alternative to store-bought snacks and can be customized with different fruits and flavor combinations. Perfect for children and adults alike, these roll-ups are both nutritious and fun to eat.

Why You’ll Love This Recipe

It is made with only fruit and a touch of natural sweetener if desired.
No preservatives, artificial colors, or added sugars are necessary.
A great way to use overripe fruit and reduce food waste.
Can be stored for weeks, making them an excellent make-ahead snack.
Kid-friendly and perfect for lunchboxes or on-the-go snacks.
Easy to customize with a variety of fruit combinations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh fruit (berries, mangoes, peaches, apples, or a combination)
Honey or maple syrup (optional, depending on fruit sweetness)
Lemon juice

Directions

Preheat the oven to 140°F (60°C) or set a dehydrator according to manufacturer’s instructions.
Wash and chop the fruit into small pieces.
Place the fruit in a blender or food processor and puree until completely smooth. Add honey or maple syrup if desired, along with a splash of lemon juice.
Line a baking sheet with parchment paper or a silicone baking mat.
Spread the puree evenly over the sheet, about 1/8 inch thick.
Bake or dehydrate for 4–6 hours, or until the fruit leather is no longer sticky to the touch and peels away easily from the parchment.
Let cool completely, then cut into strips using kitchen scissors. Roll each strip with parchment paper to create roll-ups.

Servings and Timing

This recipe yields approximately 12 roll-ups, depending on the fruit used and thickness spread.

Prep Time: 10 minutes
Cook/Dehydration Time: 4–6 hours
Total Time: 4 hours 10 minutes to 6 hours 10 minutes

Variations

Strawberry-banana: Blend equal parts strawberries and banana for a classic flavor.
Tropical blend: Use pineapple, mango, and passionfruit.
Apple-cinnamon: Cook apples before blending, then add a pinch of cinnamon.
Mixed berry: Combine raspberries, blackberries, and blueberries.
Sweetened: Add honey or maple syrup if using tart fruits.

Storage/Reheating

Store fruit leather roll-ups in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to 1 month. You may also freeze them for up to 6 months. No reheating is required; simply unroll and enjoy.

FAQs

Can I use frozen fruit instead of fresh?

Yes, thaw the fruit completely and drain excess liquid before blending.

Do I need a dehydrator to make fruit leather?

No, an oven set to a low temperature works just as well.

How do I prevent the leather from sticking?

Use parchment paper or a silicone baking mat to ensure easy removal.

Can I mix different fruits together?

Absolutely, mixing fruits creates unique flavor combinations.

How thin should I spread the puree?

About 1/8 inch thick; too thin may cause holes, too thick will increase drying time.

How do I know when it’s ready?

It should peel easily from the parchment and not feel sticky.

Can I add spices?

Yes, spices like cinnamon, ginger, or nutmeg pair well with certain fruits.

Is sweetener necessary?

Not always—if the fruit is naturally sweet, you may skip it.

Can I use applesauce?

Yes, unsweetened applesauce works as a base or on its own.

Can I store them without parchment rolls?

Yes, but parchment helps prevent sticking and makes them easy to pack.

Conclusion

Fruit leather roll-ups are a simple, wholesome snack that brings out the natural sweetness of fresh fruit. They are easy to prepare, endlessly customizable, and a healthy choice for both children and adults. Whether you enjoy them as an after-school snack, a lunchbox treat, or a quick bite on the go, these homemade roll-ups are sure to become a household favorite.