Garlic breadsticks with marinara are a classic pairing that brings warmth, comfort, and flavor to the table. These soft, golden breadsticks are brushed with a fragrant garlic butter and served with a tangy marinara sauce for dipping. Perfect as an appetizer, side dish, or even a snack, this recipe is simple yet irresistible.

Why You’ll Love This Recipe

These garlic breadsticks are everything you want in a side dish—soft, buttery, and full of garlicky goodness. The marinara sauce adds the perfect balance of acidity and richness, making each bite satisfying. They are versatile, easy to make, and always a crowd-pleaser. Whether you are serving them alongside pasta, pizza, or as a game-day snack, they will quickly become a favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Active dry yeast
Warm water
Sugar
Salt
Olive oil
Unsalted butter
Garlic (freshly minced or powdered)
Dried Italian herbs (optional)
Parmesan cheese (optional)
Marinara sauce (homemade or store-bought)

Directions

In a bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
Add flour, salt, and olive oil to form a soft dough. Knead until smooth and elastic.
Place the dough in a greased bowl, cover, and allow it to rise until doubled in size.
Punch down the dough and roll it into a rectangle. Cut into strips and twist or shape into breadsticks.
Arrange breadsticks on a baking sheet, cover, and let rise again briefly.
Bake in a preheated oven until golden brown.
While baking, melt butter and mix with garlic and herbs. Brush over warm breadsticks.
Serve hot with marinara sauce for dipping.

Servings and timing

This recipe makes about 12 breadsticks.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 12–15 minutes
Total time: Approximately 1 hour 40 minutes

Variations

Add shredded mozzarella or parmesan on top before baking for cheesy garlic breadsticks.
Mix herbs like oregano, basil, or rosemary into the dough for extra flavor.
Make them spicy by adding red pepper flakes to the garlic butter.
Serve with Alfredo or pesto instead of marinara for a twist.

Storage/Reheating

Store leftover breadsticks in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. To reheat, wrap them in foil and warm in the oven at 350°F until heated through. For a quick option, microwave for 20–30 seconds, though the texture may be softer. Marinara sauce should be refrigerated in a sealed container and reheated on the stove or in the microwave before serving.

FAQs

How do I make the breadsticks extra soft?

Ensure you do not overbake them and brush them generously with garlic butter immediately after baking.

Can I use store-bought pizza dough for this recipe?

Yes, pizza dough works as a shortcut and still produces delicious breadsticks.

Can I make these breadsticks ahead of time?

Yes, you can shape the breadsticks and refrigerate them before the second rise. Bake them when ready.

Can I freeze the breadsticks?

Yes, freeze baked breadsticks in a freezer bag for up to 2 months. Reheat in the oven before serving.

What is the best flour to use?

All-purpose flour works well, but bread flour can be used for a chewier texture.

Can I make them gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend, though the texture may differ slightly.

Is fresh garlic better than garlic powder?

Fresh garlic gives a stronger, fresher flavor, but garlic powder is a convenient alternative.

Can I make them vegan?

Yes, substitute butter with vegan butter or olive oil and ensure the marinara is vegan-friendly.

What can I serve garlic breadsticks with besides marinara?

They pair well with soups, salads, pasta dishes, or creamy dips like spinach artichoke dip.

How do I keep breadsticks warm for a party?

Wrap them in foil and keep them in a warm oven until ready to serve.

Conclusion

Garlic breadsticks with marinara are a timeless recipe that brings together soft, buttery bread and bold, zesty dipping sauce. They are simple to prepare, endlessly versatile, and always well-loved. Whether served as a side, appetizer, or snack, these breadsticks are sure to elevate any meal.