harmonious blend of tender, golden-browned chicken bites and silky pasta enveloped in a rich, garlicky butter-Parmesan sauce, this dish delivers comforting elegance in just 45 minutes.

Why You’ll Love This Recipe

This recipe combines the irresistible aroma of garlic-butter-tossed chicken with a luxuriously creamy Parmesan sauce that clings to every strand of pasta. It is quick enough for a busy weeknight yet sufficiently refined for entertaining guests, and making it at home ensures you control the quality and freshness of every ingredient.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breast, cut into bite-sized pieces
Salt and freshly ground black pepper
Garlic powder
Paprika
Unsalted butter
Fresh garlic cloves, minced
Pasta (fettuccine, penne, or your choice)
Heavy cream
Freshly grated Parmesan cheese
Italian seasoning
Fresh parsley, chopped (for garnish)

Directions

Season the Chicken: In a medium bowl, season the chicken pieces with salt, pepper, garlic powder and paprika until evenly coated.
Sear the Chicken: Melt 1 tablespoon of butter in a large skillet over medium–high heat. Add the chicken and cook, stirring occasionally, for 5–6 minutes or until golden and cooked through. Transfer to a plate.
Sauté the Garlic: Add the remaining butter and minced garlic to the skillet. Cook for about 30 seconds, stirring to release the garlic’s fragrance and deglaze the pan.
Cook the Pasta: While the garlic cooks, prepare the pasta according to package directions. Reserve ½ cup of the cooking water, then drain.
Build the Sauce: Return the skillet to low heat. Add the drained pasta, heavy cream, Parmesan and Italian seasoning. Stir gently, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency.
Combine and Warm Through: Return the chicken bites to the skillet. Toss until everything is coated in the sauce and warmed through, about 1–2 minutes.
Serve: Plate immediately, garnishing with chopped parsley and additional Parmesan if desired.

Variations

Chicken Thighs: Substitute boneless thighs for even juicier bites.
Protein Swap: Use shrimp or turkey breast in place of chicken for a different flavor.
Vegetable Boost: Stir in sautéed mushrooms, spinach or roasted cherry tomatoes.
Dairy-Light: Replace heavy cream with half-and-half or whole milk (the sauce will be slightly less rich).
Gluten-Free: Use your preferred gluten-free pasta.

Servings and timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat on the stove, warm gently over low heat with a splash of milk or cream, stirring frequently to restore sauce creaminess. Microwaving is also acceptable—cover and stir halfway through to ensure even heating.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes. Boneless, skinless thighs add extra juiciness and a slightly richer flavor.

2. What types of pasta work best?

Fettuccine, penne or any ribbon-style pasta that holds sauce well are ideal.

3. How can I prevent the sauce from separating?

Keep the heat low after adding cream and cheese, and stir gently to combine.

4. Is there a lighter alternative to heavy cream?

You may use half-and-half or whole milk, though the sauce will be less indulgent.

5. Can I prepare components ahead of time?

You can cook and season the chicken up to a day in advance; store it separately and finish the sauce just before serving.

6. How do I add vegetables to this dish?

Sauté vegetables such as spinach, mushrooms or broccoli in the skillet after removing the chicken, then proceed with the recipe.

7. What if my sauce turns grainy?

This typically happens if the cheese is added over high heat. Lower the temperature and add cheese gradually.

8. Can I make this dish gluten-free?

Yes. Substitute your preferred gluten-free pasta and ensure all seasonings are gluten-free.

9. Is it possible to freeze leftovers?

You may freeze in an airtight container for up to one month. Thaw overnight and reheat gently to restore texture.

10. What’s the best way to reheat for optimal texture?

Warm over low heat on the stovetop with a splash of cream or milk, stirring frequently to re-emulsify the sauce.

Conclusion

Garlic Butter Chicken Bites with Creamy Pasta offers the perfect balance of ease and gourmet appeal. Juicy chicken, aromatic garlic butter and a luxurious Parmesan sauce come together in under an hour, making this recipe a reliable go-to for both weeknight dinners and special occasions. Enjoy this comforting classic again and again.