Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 1 tablespoon lemon juice; 2 tablespoons chopped fresh parsley

Jump to Recipe

Garlic Butter Shrimp is a quick, flavorful, and satisfying dish perfect for weeknight dinners or elegant gatherings. With succulent shrimp cooked in a rich garlic butter sauce, this recipe delivers restaurant-quality taste in just minutes. Whether served over pasta, rice, or crusty bread, it’s guaranteed to impress.

Why You’ll Love This Recipe

This Garlic Butter Shrimp recipe is a true crowd-pleaser thanks to its simplicity and robust flavors. It requires only a few ingredients, cooks in under 20 minutes, and offers a luxurious taste with minimal effort. The combination of butter, garlic, and shrimp creates a savory and aromatic dish that pairs well with a variety of sides. It’s low-carb, high-protein, and perfect for anyone seeking a delicious seafood meal without complicated steps.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shrimp, peeled and deveined
Unsalted butter
Fresh garlic, minced
Olive oil
Lemon juice
Fresh parsley, chopped
Salt
Black pepper
Red pepper flakes (optional, for a touch of heat)

Directions

Pat the shrimp dry using paper towels to remove excess moisture.
In a large skillet, heat olive oil and half the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp in a single layer and season with salt, black pepper, and optional red pepper flakes.
Cook the shrimp for 2–3 minutes on each side or until pink and opaque.
Add the remaining butter and lemon juice to the skillet, stirring to coat the shrimp evenly.
Remove from heat and sprinkle with chopped fresh parsley.
Serve immediately over pasta, rice, or with crusty bread.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Creamy Garlic Butter Shrimp: Add a splash of heavy cream for a richer sauce.
Garlic Butter Shrimp Pasta: Toss the cooked shrimp with cooked linguine or spaghetti for a hearty meal.
Spicy Garlic Shrimp: Increase the amount of red pepper flakes or add chopped chili for more heat.
Garlic Butter Shrimp with Vegetables: Add sautéed spinach, zucchini, or bell peppers for added nutrients and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in a skillet over low heat with a bit of butter or olive oil to keep the shrimp tender. Avoid microwaving, as it can make the shrimp rubbery.

FAQs

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, and the tails curl into a C shape. Overcooked shrimp become rubbery.

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before cooking.

What type of shrimp is best?

Large or jumbo shrimp work best for this recipe. Opt for peeled and deveined shrimp for convenience.

Can I substitute butter with something else?

Butter is essential for the rich flavor, but you can use ghee or a dairy-free butter alternative if needed.

Is this dish gluten-free?

Yes, as long as you serve it with gluten-free sides and ensure all ingredients used are gluten-free.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients ahead of time and cook just before serving.

What sides go well with Garlic Butter Shrimp?

Popular choices include pasta, rice, mashed potatoes, steamed vegetables, or crusty bread.

How can I make this healthier?

Use less butter and olive oil, and serve with steamed vegetables or over a bed of greens.

Can I grill the shrimp instead?

Yes, marinate the shrimp in garlic, butter, and lemon, then grill and drizzle with melted butter before serving.

Does this dish freeze well?

It’s not recommended to freeze cooked shrimp, as the texture may change upon thawing.

Conclusion

Garlic Butter Shrimp is a versatile, fast, and flavorful dish that’s perfect for any occasion. With just a handful of ingredients and minimal cooking time, it’s an excellent option for both novice and experienced home cooks. Whether you’re entertaining guests or preparing a quick family meal, this recipe delivers bold flavors and satisfying results every time.