Garlic Butter Shrimp Linguine Recipe

If you’re craving a dish that combines the irresistible charm of the sea with the comforting embrace of buttery pasta, then Garlic Butter Shrimp Linguine is exactly what you need on your dinner table tonight. This recipe is a celebration of simplicity and bold flavors — juicy shrimp cooked to perfection in a rich garlic butter sauce, all woven through tender linguine that soaks up all those savory juices. It’s light yet satisfying, elegant but easy, and a guaranteed crowd-pleaser every single time you make it.

Ingredients You’ll Need

Gathering the right ingredients is what makes this Garlic Butter Shrimp Linguine so delightful. Each component plays a crucial role, from the sweet, fresh shrimp to the vibrant parsley that adds a pop of color and freshness. The beauty here is in keeping things straightforward yet impactful.

• 300 g linguine: This pasta provides the perfect texture and shape to hold onto every bit of garlic butter goodness.
• 300 g shrimp, peeled: Opt for fresh or high-quality frozen shrimp for the juiciest result that complements the buttery sauce.
• 2 tbsp butter: Acts as the luscious base that carries the flavor of garlic and enriches the entire dish.
• 2 garlic cloves, minced: Fresh garlic is key to achieving that punchy, aromatic flavor that defines this dish.
• 1/2 tsp chili flakes: Adds a subtle heat that enhances without overpowering the shrimp and butter.
• 1/4 cup parsley, chopped: Fresh parsley brightens the dish with its herbal notes and beautiful green touch.
• Salt + pepper: Simple seasonings that bring all the flavors together perfectly.

How to Make Garlic Butter Shrimp Linguine

Step 1: Sauté the Garlic in Butter

Start by melting the butter over medium heat and gently sautéing the minced garlic until it’s fragrant and just beginning to turn golden. This step is where the magic starts, creating a fragrant butter that will infuse every bite with rich, savory notes.

Step 2: Cook the Shrimp

Add the peeled shrimp to the garlic butter and cook for 2 to 3 minutes until they turn pink and opaque. You want to keep them juicy and tender, so avoid overcooking! Those shrimp are the star of the show, and their delicate sweetness is beautifully balanced by the garlicky butter.

Step 3: Combine with Linguine and Seasonings

Toss the cooked linguine directly into the skillet with the shrimp and garlic butter. Sprinkle in the chili flakes, chopped parsley, salt, and pepper, then toss everything gently but thoroughly to coat the pasta evenly. This step ensures every strand of pasta is gloriously coated with that irresistible sauce and a hint of spice.

How to Serve Garlic Butter Shrimp Linguine

Garnishes

A sprinkle of freshly grated Parmesan cheese or a wedge of lemon on the side can elevate your Garlic Butter Shrimp Linguine to restaurant-level indulgence. The cheese adds a salty creaminess, while a squeeze of lemon brightens the dish with a zesty contrast to the buttery richness.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed with a light vinaigrette or some roasted vegetables like asparagus or cherry tomatoes. These sides add freshness and texture, balancing the silky shrimp linguine perfectly.

Creative Ways to Present

For a fun twist, serve your Garlic Butter Shrimp Linguine in individual shallow bowls topped with a little extra parsley and a drizzle of good olive oil. Or try plating it family-style on a large platter for a warm, convivial feel that invites everyone to dive in together.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to two days. Make sure to cool the pasta before sealing to avoid sogginess.

Freezing

While fresh is best, you can freeze leftover Garlic Butter Shrimp Linguine. Place portions into freezer-safe containers or bags, removing as much air as possible, and freeze for up to one month. Thaw overnight in the fridge before reheating.

Reheating

To warm up your leftovers, gently reheat in a skillet over medium-low heat with a splash of water or broth to loosen the sauce. This keeps the shrimp tender and the linguine perfectly coated without drying out.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While linguine is traditional and works perfectly to hold the sauce, you can substitute with spaghetti, fettuccine, or even penne if that’s what you have on hand.

Is it possible to make this dish dairy-free?

Yes! You can swap the butter for a dairy-free alternative like olive oil or vegan butter, which will still yield a delicious garlic-infused sauce without compromising flavor.

How do I know when shrimp are perfectly cooked?

Shrimp cook quickly and are done when they turn pink and become opaque with a slight curl. Overcooking makes them tough, so keep a close eye—they usually only need about 2 to 3 minutes in the pan.

Can I add vegetables to the Garlic Butter Shrimp Linguine?

Definitely! Sautéed spinach, cherry tomatoes, or even asparagus spears can be tossed in at the final step for extra color, nutrition, and flavor.

What wine pairs well with Garlic Butter Shrimp Linguine?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the buttery shrimp beautifully, cutting through richness with refreshing acidity.

Final Thoughts

Garlic Butter Shrimp Linguine is one of those dishes that feels like a special treat but comes together surprisingly quickly, making it perfect for weeknights or casual dinner parties. I can’t wait for you to experience how the garlic butter sauce elevates succulent shrimp and tender pasta to something truly unforgettable. Trust me, once you try it, this recipe will become a beloved favorite in your kitchen, just like it is in mine!