Garlic Mashed Potatoes
Garlic mashed potatoes are a rich, creamy, and flavorful side dish that elevates any meal. Infused with the robust flavor of garlic and the smoothness of butter and cream, this dish brings comfort and elegance together in one bowl. Whether served with a holiday roast or a simple weeknight dinner, garlic mashed potatoes are a timeless classic that never fails to satisfy.
Why You’ll Love This Recipe
This garlic mashed potatoes recipe delivers a perfect balance of bold garlic flavor and velvety texture. The garlic is sautéed to mellow its intensity, allowing its flavor to blend harmoniously with the potatoes. It’s simple to make, yet delicious enough to stand out at any gathering. This dish is also versatile, easily adaptable to various dietary needs and preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Russet or Yukon Gold potatoes
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Garlic cloves
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Unsalted butter
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Heavy cream or whole milk
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Salt
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Black pepper
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Fresh parsley (optional, for garnish)
Directions
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Peel and cut the potatoes into even chunks. Place them in a large pot and cover with cold water.
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Bring to a boil, add a generous pinch of salt, and cook until potatoes are fork-tender, about 15–20 minutes.
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While the potatoes cook, sauté minced garlic in butter over medium-low heat until fragrant but not browned, about 2–3 minutes.
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Drain the potatoes and return them to the pot.
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Mash the potatoes using a masher or ricer for a smoother consistency.
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Stir in the garlic butter mixture and warm cream. Mix until smooth and creamy.
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Season with salt and pepper to taste.
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Optional: garnish with chopped parsley before serving.
Servings and timing
This recipe yields approximately 6 servings. Preparation takes around 10 minutes, and cooking requires about 20 minutes, making the total time roughly 30 minutes.
Variations
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Vegan Version: Use plant-based butter and non-dairy milk like almond or oat milk.
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Roasted Garlic: For a milder, sweeter flavor, use roasted garlic instead of sautéed.
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Cheesy Twist: Add shredded Parmesan or cream cheese for extra richness.
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Herb-Infused: Mix in fresh herbs such as rosemary, thyme, or chives.
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Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for heat.
Storage/Reheating
Store leftover garlic mashed potatoes in an airtight container in the refrigerator for up to 4 days.
To reheat, place them in a saucepan over low heat, stirring frequently and adding a splash of milk or cream to restore the original creamy texture. Alternatively, reheat in the microwave in 30-second intervals, stirring between each.
FAQs
What type of potatoes are best for mashed potatoes?
Russet or Yukon Gold potatoes are ideal due to their starchy texture, which creates a smooth, fluffy mash.
Can I make garlic mashed potatoes ahead of time?
Yes, prepare and store them in the refrigerator. Reheat gently before serving, adding a little cream or milk as needed.
How do I prevent my mashed potatoes from becoming gluey?
Avoid over-mixing and use a masher or ricer instead of a blender or food processor, which can overwork the starches.
Can I freeze garlic mashed potatoes?
Yes, they can be frozen for up to one month. Let them cool completely before freezing in an airtight container.
How do I reheat frozen mashed potatoes?
Thaw in the refrigerator overnight, then reheat on the stovetop with added milk or butter for best results.
Can I use milk instead of cream?
Yes, whole milk is a fine substitute for cream, though the result will be slightly less rich.
How many garlic cloves should I use?
Typically, 4 to 6 cloves offer a good balance, but you can adjust based on your preference for garlic intensity.
What can I serve with garlic mashed potatoes?
They pair well with roasted meats, grilled vegetables, meatloaf, or as a base for stews and gravies.
Are garlic mashed potatoes gluten-free?
Yes, this dish is naturally gluten-free, provided that no gluten-containing additives are used.
Can I add sour cream to my mashed potatoes?
Yes, sour cream can be added for extra tang and creaminess.
Conclusion
Garlic mashed potatoes are a comforting, flavorful side dish that complements a wide range of meals. Whether you’re preparing them for a holiday feast or a cozy family dinner, they’re sure to be a hit. With simple ingredients and adaptable variations, this recipe is one you’ll return to time and time again.
