Generously butter a 9×13-inch baking dish Recipe

If you are craving a breakfast that feels like a warm hug in every bite, this Overnight Crème Brûlée French Toast is calling your name. The magic begins when you generously butter a 9×13-inch baking dish to create the perfect base for layers of rich, custardy French bread soaked overnight in a dreamy vanilla-spiced custard. What sets this apart is the irresistible caramelized sugar topping that gives it that classic crème brûlée sparkle and crunch. This is comfort food elevated to brunch-star status, and with just a little prep ahead, you’ll have an unforgettable dish to start your day.

Ingredients You’ll Need

Each ingredient here plays a pivotal role in crafting the luscious taste, silky custard, and golden finish of this dish. Simple but essential, these pantry staples come together to transform ordinary bread into a show-stopping treat.

• French bread (1 loaf, sliced 1-inch thick): A sturdy yet soft base that soaks up custard beautifully without falling apart.
• Large eggs (5): The heart of the custard, providing richness and structure.
• Half-and-half (1 cup): Adds creamy depth that keeps the custard smooth and indulgent.
• Whole milk (1 cup): Balances creaminess and lightness for a perfect custard texture.
• Vanilla extract (1 teaspoon): Gives fragrant sweetness that enhances every bite.
• Granulated sugar (2/3 cup plus extra): Sweetens the custard and gives you the crispy brûlée topping.
• Ground cinnamon (1/4 teaspoon): A whisper of warm spice for cozy flavor notes.
• Ground nutmeg (1/4 teaspoon): Adds subtle earthiness and depth to the custard.
• Unsalted butter (1/4 cup, cut into small pieces): Essential for dotting the top before baking to achieve a golden finish.
• Maple syrup (for serving): The perfect drizzle to amplify sweetness and complement the caramel top.

How to Make Generously butter a 9×13-inch baking dish

Step 1: Prepare the baking dish by Generously butter a 9×13-inch baking dish

This simple but crucial first step sets the stage for keeping your French toast from sticking while adding a subtle buttery richness. Take your time to evenly coat the entire interior surface with butter so every slice bakes beautifully without a hitch.

Step 2: Arrange the bread slices

Place the French bread slices in a single layer inside your buttered dish. Slightly overlapping is fine, as this helps the custard soak through all the nooks and crannies. This layering ensures every bite is custardy and tender.

Step 3: Whisk together the custard

In a large bowl, combine the eggs, half-and-half, whole milk, vanilla extract, sugar, cinnamon, and nutmeg. Whisk thoroughly until the mixture is smooth and uniform. This custard blend is your secret weapon for that irresistible creamy texture.

Step 4: Soak the bread overnight

Pour the custard evenly over the bread, making sure each slice gets a delicious soaking. Gently press the bread down with a spatula or your hands to encourage absorption. Cover the dish tightly and refrigerate for at least 8 hours or overnight. This slow soak allows the bread to become tender and infused with all the fragrant custard flavors.

Step 5: Bake after Generously butter a 9×13-inch baking dish again

Before baking, dot the top of the custard-soaked bread with small pieces of butter, adding another layer of buttery richness. Sprinkle a light coat of sugar on top. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, until the French toast puffs up and turns a glorious golden hue. This step locks in the custardy softness while creating a lovely crust.

Step 6: Caramelize the top

Once baked, cool the dish slightly and sprinkle the top with an even layer of granulated sugar. Using a kitchen torch or your oven’s broiler, caramelize the sugar until it forms a crisp, golden crust reminiscent of the classic crème brûlée experience. This satisfying crunch is what truly elevates this dish.

Step 7: Final Touches

Let the French toast cool for a few minutes to allow the caramelized top to set perfectly. Serve with warm maple syrup or your favorite toppings to enjoy a decadent bite each time.

How to Serve Generously butter a 9×13-inch baking dish

Garnishes

A dusting of powdered sugar, fresh berries, or a dollop of whipped cream can bring a beautiful pop of color and contrast to this dish. The caramelized sugar topping is already a showstopper but adding fresh ingredients introduces brightness and freshness that balances the richness.

Side Dishes

Keep your sides light and fresh to complement the indulgent nature of this French toast. A crisp green salad with citrus dressing or some lightly sautéed seasonal fruit makes a wonderful accompaniment. Crispy bacon or breakfast sausages also pair perfectly if you want a savory counterpoint.

Creative Ways to Present

You can transform the presentation by serving individual portions in mini ramekins or cast iron skillets—just remember to generously butter a 9×13-inch baking dish or equivalent bakeware beforehand for easy release and richness. Layer with fruits and nuts between slices for a beautiful layered effect, or try drizzling with flavored syrups like spiced maple or berry coulis for exciting variations.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover French toast well in plastic wrap or store in an airtight container in the refrigerator. It will stay fresh for up to 2 days, perfect for an easy next-day breakfast that still tastes like you went the extra mile.

Freezing

This dish freezes wonderfully. Slice individual portions and wrap them tightly in plastic wrap and aluminum foil before freezing. When you want a quick breakfast, pop them from freezer to oven—no need to thaw—and enjoy that same rich custardy goodness.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through and the caramel crust is crisp again. Avoid microwaving as it can make the bread soggy and dull the delightful brûlée topping.

FAQs

Can I use bread other than French bread?

Absolutely! Though French bread works best for its texture and thickness, sturdy breads like brioche or challah also make delicious custard bases that soak up all the flavor nicely.

Do I need a kitchen torch to caramelize the sugar?

While a kitchen torch offers precision and ease, you can also use your oven’s broiler. Just watch closely to avoid burning and rotate the dish as needed to caramelize evenly.

Can I substitute milk or cream for half-and-half?

Yes, you can use a mix of milk and cream if half-and-half is unavailable. Just keep the total dairy volume the same to maintain the custard’s richness and consistency.

How long can I soak the bread in the custard?

Soaking overnight (about 8 hours) is ideal to allow maximum flavor absorption. However, if you’re short on time, 2-4 hours will still yield a tasty custard-soaked bread.

What’s the best way to store leftover caramelized French toast?

Store leftovers in the refrigerator in an airtight container. To keep the caramelized top crisp, reheat in the oven rather than the microwave.

Final Thoughts

This Overnight Crème Brûlée French Toast is a delightful way to treat yourself or impress guests with minimal fuss but maximum wow-factor. Remember to generously butter a 9×13-inch baking dish to ensure every slice bakes up golden, custardy, and with that perfect caramel topping. Once you try this recipe, it might just become your new favorite indulgent breakfast tradition. Don’t wait to enjoy the cozy decadence of this fantastic dish—your mornings deserve it!