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Gluten Free Pizza Crust

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A simple, crispy, and delicious gluten-free pizza crust perfect for those with gluten intolerance or anyone looking to try something different.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried oregano (optional)
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, sugar, garlic powder, and oregano.
  3. In a separate bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough.
  5. Once the dough is formed, knead it gently for a minute to bring it together.
  6. Transfer the dough onto the prepared baking sheet and press it out into a circle or square shape, depending on your preference.
  7. Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn golden brown.
  8. Remove from the oven, add your favorite pizza toppings, and return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
  9. Let it cool slightly before slicing and serving.

Notes

  • You can add additional seasonings or herbs to the dough for extra flavor.
  • For a crispier crust, you can pre-bake the crust without toppings for a few extra minutes before adding the sauce and cheese.
  • If you want a thicker crust, you can roll the dough out to a smaller size.

Nutrition

Keywords: Gluten Free, Pizza, Crust, Gluten-Free Pizza, Homemade Pizza Crust

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