Grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish Recipe

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There is something utterly magical about waking up to the warm, inviting aroma of this Christmas Brioche French Toast Bake filling your kitchen. This recipe is a total crowd-pleaser with a custardy center and a perfectly golden crust that’s just begging to be drizzled with maple syrup or dusted with powdered sugar. To start this luscious breakfast right, you must grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish, setting the stage for each bread cube to soak up that dreamy cinnamon-vanilla custard. It’s not just a meal, it’s a festive hug on a plate that will have everyone asking for seconds!

Ingredients You’ll Need

These ingredients are simple yet essential, creating the foundation for a breakfast that’s rich in flavor and texture while bringing a pop of sweetness and warmth. Each component plays its part, from the tender brioche bread lending a buttery softness, to the custard mixture that infuses every bite with creamy decadence and festive spices.

• Brioche bread: Use a loaf of brioche bread, cubed; the buttery texture soaks custard like a dream and bakes to gold perfection.
• Eggs: Five large eggs add the rich protein base to create that silky custard that holds everything together.
• Milk: Two cups of milk lighten the custard mixture, balancing richness with creamy softness.
• Heavy cream: Half a cup of heavy cream boosts the decadence, making each bite melt in your mouth.
• Brown sugar: One-third cup of brown sugar adds a mellow caramel sweetness and deepens the flavor.
• Cinnamon: One teaspoon of cinnamon injects cozy warmth, perfect for holiday mornings.
• Vanilla extract: One teaspoon of vanilla extract adds a fragrant sweetness that ties all the flavors together.

How to Make Grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish

Step 1: Prepare the Baking Dish

This step is crucial for ensuring your beautiful French toast bake comes out perfectly without clinging to the dish. Grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish. Taking the time here means each cube bakes evenly and you get that glorious golden crust on top without any hassle when serving.

Step 2: Make the Custard Mixture

Next, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, and vanilla extract in a large mixing bowl until the mixture is silky smooth. This custard is the magic that transforms ordinary bread cubes into a sumptuous, melt-in-your-mouth breakfast bake that you and your loved ones will remember.

Step 3: Combine Bread and Custard

Now pour the custard mixture evenly over the brioche cubes in the baking dish. Press the bread cubes gently into the liquid, encouraging them to soak up every drop of that flavorful custard. This soaking is what softens the bread and makes the interior so creamy and irresistible.

Step 4: Bake the Casserole

Place your baking dish into an oven preheated to 350°F (175°C) and bake for 40 to 45 minutes. You’ll know it’s ready when the custard is fully set and the top turns a gorgeous golden brown. The smell will likely have you peeking early because it smells THAT good!

How to Serve Grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish

Garnishes

Once out of the oven, you can keep things simple or add a festive flourish. A dusting of powdered sugar gives a snowy, sweet finish that’s elegant and classic. For extra indulgence, a drizzle of pure maple syrup or a spoonful of fresh berry compote makes this bake a real holiday showstopper. These little touches elevate the plate and impress every time.

Side Dishes

This French toast bake pairs perfectly with fresh fruit or a tangy yogurt parfait to cut through the richness. For a savory balance, crisp bacon or breakfast sausage links add texture and heartiness, making the meal feel complete and well-rounded. It’s the ideal combination for a joyful holiday breakfast or brunch spread.

Creative Ways to Present

Don’t be afraid to get creative! You can layer in fresh berries or chopped nuts before baking to add bursts of color and texture. Serving it straight from the baking dish on a rustic wooden board adds a cozy, communal vibe that invites everyone to dig in and enjoy. Plus, garnishing with a sprig of fresh rosemary or a few cranberries adds a festive dash of charm.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and sometimes you might, but honestly this rarely happens), simply cover the baking dish with plastic wrap or transfer slices to an airtight container and refrigerate. It will stay delicious for up to three days, making it easy to enjoy again without extra effort.

Freezing

This bake also freezes beautifully if you want to prepare it in advance. After baking, allow it to cool completely, then wrap tightly in foil or place in a freezer-safe container. Freeze for up to two months, and you’ll have a homemade breakfast ready that just needs reheating.

Reheating

To reheat, pop individual servings in the microwave for about 30 to 60 seconds until warmed through, or reheat the whole dish in a 350°F oven, covered with foil, until hot. This keeps the texture intact and brings back that fresh-from-the-oven charm.

FAQs

Can I use bread other than brioche for this French toast bake?

Absolutely! While brioche is ideal for its buttery texture and flavor, you can swap in challah, croissants, or even a good quality white bread. Just make sure it’s a day old or slightly stale to soak up the custard properly without becoming too mushy.

Do I have to refrigerate the dish before baking?

You can bake right away, but letting it sit covered in the fridge for a few hours or overnight allows the bread to fully absorb the custard, resulting in even more creamy and flavorful French toast bake.

Can I add flavors like fruit or nuts?

Definitely, this dish is very versatile! Fold in fresh berries, chopped apples, or toasted nuts right before baking to add wonderful bursts of flavor and texture. Just be mindful not to overload so the custard can still set properly.

What if I don’t have heavy cream?

You can substitute with an equal amount of whole milk, but the texture will be slightly lighter and less creamy. Half-and-half is another good alternative if you have it on hand.

How do I prevent the bake from sticking?

This is where the magic phrase comes in: grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish. A well-greased dish is the difference between smooth serving and a sticky mess, so don’t skip this important step!

Final Thoughts

There is something so special about sharing this Christmas Brioche French Toast Bake with friends and family, especially when you remember to grease a 9×13-inch baking dish thoroughly to prevent sticking, then evenly distribute the cubed brioche bread in the dish for perfect results. It’s a recipe full of warmth and comfort, perfect for making holiday mornings feel extra festive and fun. Give it a try soon and watch how quickly it becomes a beloved tradition in your home too!

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