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Greek Pasta Salad with Homemade Vinaigrette

A vibrant and flavorful Greek pasta salad tossed with crisp vegetables, tangy feta, Kalamata olives and coated in a bright homemade lemon-herb vinaigrette.

Ingredients

Scale
  • 12 oz (340 g) fusilli or rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup red onion, thinly sliced
  • ½ cup Kalamata olives, pitted and halved
  • 4 oz (115 g) feta cheese, crumbled
  • ¼ cup fresh parsley, chopped
  • 2 tbsp fresh dill, chopped (optional)
  • For the vinaigrette:
  • ⅓ cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • ½ tsp dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking; set aside.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt and pepper until emulsified.
  3. In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives and herbs (parsley and dill).
  4. Pour the vinaigrette over the salad and toss gently to coat everything evenly.
  5. Fold in crumbled feta cheese, then taste and adjust seasoning with salt and pepper if needed.
  6. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  7. Serve cold or at room temperature, garnished with extra parsley if desired.

Notes

  • Make ahead: Salad can be assembled up to 6 hours in advance; add feta just before serving to prevent it from getting soggy.
  • Variations: Swap fusilli for bow-tie or penne. Add artichoke hearts or grilled chicken for extra protein.
  • Storage: Leftovers keep well, covered, in the refrigerator for up to 3 days.
  • For a vegan version: omit feta or substitute with vegan feta.

Nutrition

Keywords: Greek pasta salad,pasta salad,vinaigrette,Greek salad,summer salad