Greek Yogurt Parfait
A Greek Yogurt Parfait is a wholesome and refreshing breakfast or snack option that layers creamy Greek yogurt with fresh fruits and crunchy granola. This simple yet satisfying recipe is perfect for busy mornings or as a light dessert. It provides a delicious balance of textures and flavors while delivering a healthy dose of protein, fiber, and essential nutrients.
Why You’ll Love This Recipe
This Greek Yogurt Parfait is incredibly versatile, easy to prepare, and requires no cooking. You can assemble it in just a few minutes with pantry and fridge staples. Whether you’re looking for a quick breakfast, a mid-day snack, or a nutritious dessert, this parfait meets all your needs. It’s also customizable, allowing you to adapt it to your dietary preferences and seasonal ingredients.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Greek yogurt (plain or flavored)
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Fresh berries (such as strawberries, blueberries, raspberries)
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Granola
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Honey or maple syrup (optional, for sweetness)
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Chia seeds or flaxseeds (optional, for added nutrition)
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Vanilla extract (optional)
directions
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In a glass or bowl, add a layer of Greek yogurt as the base.
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Spoon a layer of fresh berries over the yogurt.
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Add a layer of granola to provide crunch.
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Repeat the layers until the container is full, typically two or three layers.
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Drizzle honey or maple syrup on top if desired.
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Sprinkle with chia seeds or flaxseeds for an extra nutrient boost.
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Serve immediately for maximum crunch or refrigerate for later.
Servings and timing
This recipe yields 2 servings.
Preparation time: 10 minutes
Cooking time: None
Total time: 10 minutes
Variations
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Dairy-free version: Use plant-based yogurt such as almond, soy, or coconut yogurt.
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Low-carb option: Substitute granola with chopped nuts or seeds.
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Tropical twist: Replace berries with pineapple, mango, and shredded coconut.
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Chocolate lovers: Add a few dark chocolate chips or cocoa nibs between layers.
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Protein boost: Use high-protein Greek yogurt and top with nut butter or protein powder.
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Autumn flavor: Use apples, cinnamon, and a sprinkle of nutmeg for a seasonal variation.
storage/reheating
Greek Yogurt Parfaits are best enjoyed immediately to maintain the crunchiness of the granola. If you need to store them:
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Refrigeration: Assemble the yogurt and fruit layers ahead of time and add granola just before serving. Store covered in the refrigerator for up to 2 days.
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Meal prep: Store ingredients separately and assemble just before eating to keep everything fresh.
FAQs
What type of yogurt works best for parfaits?
Greek yogurt is ideal due to its thick and creamy texture, but you can use any yogurt you prefer, including dairy-free alternatives.
Can I make Greek Yogurt Parfaits the night before?
Yes, you can prepare them in advance, but it’s best to add granola just before eating to prevent it from becoming soggy.
Are Greek Yogurt Parfaits healthy?
Yes, they can be a healthy choice, especially when made with fresh fruits, low-sugar yogurt, and minimal added sweeteners.
Can I use frozen berries?
Frozen berries can be used, but they may release extra moisture, so it’s recommended to thaw and drain them first.
What kind of granola should I use?
Any granola works, but look for low-sugar options with whole grains and nuts for better nutrition.
How do I make a parfait suitable for kids?
Use mildly flavored yogurt and add fun toppings like small fruit pieces or a sprinkle of cinnamon to make it appealing to children.
Can I add nuts to the parfait?
Yes, chopped nuts like almonds, walnuts, or pecans add a great crunch and boost the nutritional value.
Is this recipe gluten-free?
It can be gluten-free if you use certified gluten-free granola and yogurt.
Can I substitute the fruit?
Absolutely. Use whatever fruits are in season or to your liking, such as bananas, peaches, or kiwi.
How long will a parfait last in the fridge?
If stored without granola, a parfait can last up to 2 days in the refrigerator.
Conclusion
Greek Yogurt Parfaits are a delightful combination of creamy, fruity, and crunchy elements that make for a nutritious and delicious meal or snack. Their adaptability and simplicity make them a staple for healthy eating. Whether you’re preparing breakfast for the family or looking for a post-workout treat, this recipe offers both convenience and nourishment in every spoonful.
Greek Yogurt Parfait
A Greek Yogurt Parfait is a healthy and delicious layered breakfast or snack made with creamy Greek yogurt, fresh fruits, crunchy granola, and a touch of honey or sweetener.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek-Inspired
- Diet: Vegetarian
Ingredients
- 1 cup Greek yogurt (plain or flavored)
- 1/2 cup granola
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon chia seeds or flaxseeds (optional)
Instructions
- Spoon half of the Greek yogurt into a serving glass or bowl.
- Add a layer of half the granola on top of the yogurt.
- Add a layer of half the fresh berries.
- Repeat the layers with the remaining yogurt, granola, and berries.
- Drizzle honey or maple syrup on top, if using.
- Sprinkle chia seeds or flaxseeds for added texture and nutrition.
- Serve immediately for crunch or refrigerate for up to an hour if preferred softer.
Notes
- Use seasonal fruits for best flavor.
- Can substitute Greek yogurt with non-dairy yogurt for a vegan version.
- Granola can be homemade or store-bought.
- Add nuts for extra protein and crunch.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek yogurt, parfait, healthy breakfast, granola, fruit parfait