Greek Yogurt Parfait with Berries and Granola

A Greek Yogurt Parfait with Berries and Granola is a simple yet elegant dish that can be enjoyed as a breakfast, snack, or dessert. The creamy texture of Greek yogurt combined with the natural sweetness of fresh berries and the crunchiness of granola makes for a perfectly balanced treat.

Why You’ll Love This Recipe

This Greek Yogurt Parfait is not only delicious but also incredibly nutritious. Greek yogurt is high in protein, probiotics, and calcium, making it a great choice for a healthy start to your day or a midday pick-me-up. The addition of fresh berries provides antioxidants and essential vitamins, while the granola gives it a satisfying crunch. This parfait is quick to prepare, customizable with your favorite fruits or nuts, and perfect for meal prep or serving at brunches and gatherings.

Ingredients

• 2 cups Greek yogurt

• 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)

• 1 cup granola

• 1 tablespoon honey or maple syrup (optional, for sweetness)

• 1 teaspoon vanilla extract (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Start by layering the Greek yogurt in a glass or bowl. Add about 2-3 tablespoons of yogurt at the bottom.

2. Top the yogurt with a handful of mixed berries, spreading them evenly over the yogurt.

3. Add a layer of granola on top of the berries. Ensure the granola is evenly distributed.

4. Repeat the layers until your glass or bowl is filled, ending with a layer of granola on top.

5. Drizzle a little honey or maple syrup over the top (if desired) and finish with a splash of vanilla extract for added flavor.

6. Serve immediately or refrigerate for later enjoyment.

Servings and Timing

• Servings: 2 servings

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Fruit Variations: While this recipe uses mixed berries, feel free to swap them for other fruits such as mango, peach slices, or banana.

• Nuts and Seeds: For extra crunch, add some almonds, walnuts, chia seeds, or flaxseeds.

• Sweeteners: You can experiment with different sweeteners like agave syrup, stevia, or even brown sugar for an alternative sweetness.

• Dairy-Free Option: If you prefer a dairy-free version, substitute Greek yogurt with coconut or almond milk-based yogurt.

Storage/Reheating

• Storage: If you want to store the parfaits for later, keep them in an airtight container in the refrigerator for up to 2 days. Note that the granola may lose its crunch, so it’s best to store it separately and add it just before serving.

• Reheating: Since parfaits are typically enjoyed cold, reheating isn’t necessary. Just remove them from the fridge and enjoy!

FAQs

1. Can I use non-fat Greek yogurt for this recipe?

Yes, you can use non-fat Greek yogurt if you’re looking for a lighter version of the parfait.

2. How can I make this parfait vegan?

To make it vegan, use dairy-free yogurt (such as coconut or almond milk-based yogurt) and a plant-based granola.

3. Can I make this recipe ahead of time?

Yes, you can prepare the parfaits ahead of time. Store them in the fridge for up to 2 days, but add the granola just before serving to maintain its crunch.

4. Can I use frozen berries instead of fresh ones?

Yes, frozen berries work well in this recipe. Just thaw them slightly before using.

5. Is this recipe gluten-free?

Yes, as long as you choose a gluten-free granola, this parfait will be gluten-free.

6. How do I make my parfait look more appealing?

Layering the ingredients in a clear glass or jar helps to show off the beautiful colors of the yogurt, berries, and granola.

7. Can I add protein powder to the yogurt?

Yes, you can add protein powder to the yogurt to boost the protein content. Just mix it in thoroughly before layering.

8. What type of granola is best for this parfait?

Choose a granola that is not overly sweet to balance the flavors in the parfait. A lightly sweetened, crunchy granola with nuts and seeds works well.

9. Can I use other types of yogurt in this recipe?

Yes, you can substitute Greek yogurt with regular yogurt or even a plant-based yogurt. Greek yogurt, however, is preferred for its creaminess and protein content.

10. How can I make this parfait more indulgent?

For a more indulgent treat, you can add a drizzle of chocolate syrup or sprinkle some dark chocolate chips on top.

Conclusion

Greek Yogurt Parfait with Berries and Granola is a delicious, versatile, and healthy option for any time of the day. With its balanced combination of protein, fiber, and antioxidants, it’s a great choice for a quick breakfast, snack, or even a light dessert. You can easily customize it with different fruits, nuts, and toppings to suit your taste. Whether you’re making it for yourself or sharing it with others, this parfait will surely be a crowd-pleaser

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