Grilled California Avocado Chicken

Short description

Grilled California Avocado Chicken is a vibrant and flavorful dish that pairs tender balsamic-marinated chicken breasts with melted mozzarella, creamy avocado, juicy tomatoes, and fresh basil. Perfect for summer meals, it’s a colorful, fresh, and satisfying entrée.

Why You’ll Love This Recipe

• Combines savory, sweet, and fresh elements in one balanced meal

• Quick and easy to prepare with minimal ingredients

• Visually appealing and perfect for entertaining

• Versatile and customizable with your favorite toppings

• Naturally gluten-free and suitable for low-carb diets

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• ¾ cup balsamic vinegar

• ¼ to ½ cup honey

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 2 teaspoons Italian seasoning

• Salt and pepper, to taste

• 4 slices mozzarella cheese

• 2 avocados, diced or sliced

• 1 pint cherry or roma tomatoes, diced or halved

• ¼ cup fresh basil, chopped

• Balsamic glaze, optional for drizzling

directions

1. In a bowl or zip-top bag, combine balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and marinate in the refrigerator for at least 30 minutes or up to 24 hours.

2. In a separate bowl, combine the diced avocados, tomatoes, and chopped basil. Season lightly with salt and pepper, then refrigerate until ready to use.

3. Preheat your grill or grill pan to medium-high heat. Oil the grates, then grill the marinated chicken for 6 to 8 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

4. During the last minute of grilling, place a slice of mozzarella on each chicken breast and cover the grill until the cheese melts.

5. Remove the chicken from the grill and top with the avocado-tomato mixture. Drizzle with balsamic glaze if desired and garnish with extra basil before serving.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Marinate time: 30 minutes (up to 24 hours)

• Cook time: 12–16 minutes

• Total time: Approximately 52 minutes (including minimum marinate time)

Variations

• Substitute chicken thighs for a juicier cut

• Use provolone, Swiss, or pepper jack instead of mozzarella

• Add red pepper flakes to the marinade for a spicier flavor

• Replace avocado with guacamole or omit for a lighter version

• Serve over rice, quinoa, or salad greens for a complete meal

storage/reheating

• Refrigeration: Store leftover chicken and topping separately in airtight containers for up to 3–4 days.

• Freezing: Chicken can be frozen for up to 3 months; avoid freezing avocado or tomato mixture.

• Reheating: Reheat chicken gently on the stovetop or in a 350°F oven until warmed through. Top with fresh avocado mixture just before serving.

FAQs

1. How do I know when the chicken is fully cooked?

Chicken is done when it reaches an internal temperature of 165°F and the juices run clear.

2. Can I marinate the chicken overnight?

Yes, marinating overnight enhances the flavor and helps keep the chicken moist.

3. What if I don’t have a grill?

You can use a grill pan on the stove or bake the chicken in a 450°F oven for 15–18 minutes.

4. How do I keep the avocado from browning?

Add a squeeze of lemon or lime juice to the avocado and keep it covered until serving.

5. Can I make this recipe dairy-free?

Yes, simply omit the mozzarella or use a dairy-free alternative.

6. Is this recipe low-carb?

Yes, it’s naturally low in carbs and high in healthy fats and protein.

7. Can I use dried basil instead of fresh?

You can, but fresh basil offers a brighter and more vibrant flavor.

8. What are some good side dishes to serve with this?

Try roasted vegetables, grilled corn, rice, quinoa, or a light salad.

9. Can I prepare the avocado topping in advance?

Yes, prepare it a few hours ahead and refrigerate. Add lemon juice to prevent browning.

10. Can I use another type of cheese?

Absolutely. Provolone, Swiss, or pepper jack are all great alternatives to mozzarella.

Conclusion

Grilled California Avocado Chicken is a delicious and visually impressive meal that’s perfect for summer or anytime you want a fresh, flavorful dinner. With a simple marinade, a quick grill, and a bright topping of avocado and tomato, it’s a healthy, satisfying dish that’s easy to customize and guaranteed to please.