Grilled Cheese and Tomato Soup

A timeless comfort food combination, grilled cheese and tomato soup is perfect for cozy lunches, light dinners, or a nostalgic meal that warms the heart. The crispy, buttery bread paired with gooey melted cheese, alongside a creamy and tangy tomato soup, makes this a beloved classic for all ages.

Why You’ll Love This Recipe

This recipe offers the perfect harmony of rich, cheesy flavors and smooth, savory tomato goodness. It is quick to prepare, requires minimal ingredients, and works well for both casual meals and small gatherings. The grilled cheese provides a satisfying crunch, while the soup offers a soothing balance. Plus, it is a versatile base that you can customize with different cheeses, herbs, or spices.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bread slices (preferably white or sourdough)

• Butter, softened

• Cheddar cheese slices (or your preferred melting cheese)

• Olive oil

• Onion, finely chopped

• Garlic, minced

• Canned crushed tomatoes

• Vegetable or chicken broth

• Heavy cream (optional, for creaminess)

• Salt

• Black pepper

• Fresh basil (optional, for garnish)

directions

1. Heat olive oil in a saucepan over medium heat. Sauté onion until soft, then add garlic and cook briefly.

2. Add crushed tomatoes and broth, bringing to a simmer. Cook for 15–20 minutes, stirring occasionally.

3. For a smoother texture, blend the soup using an immersion blender or regular blender. Return to heat.

4. Stir in heavy cream if desired, then season with salt and pepper. Keep warm.

5. Butter one side of each bread slice. Place cheese between two slices, buttered sides facing out.

6. Heat a skillet over medium heat and cook the sandwich until golden brown on each side and cheese is melted.

7. Serve the grilled cheese hot with a bowl of tomato soup, garnished with fresh basil if desired.

Servings and timing

This recipe makes 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Use sourdough, rye, or whole grain bread for different flavors.

• Add a slice of tomato or caramelized onions inside the sandwich.

• Mix cheeses such as mozzarella, Gruyère, or Monterey Jack for a richer flavor.

• For a smoky taste, add smoked paprika or chipotle to the tomato soup.

• Make it vegan by using dairy-free cheese and plant-based butter, along with vegetable broth.

storage/reheating

Tomato soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stovetop, adding a splash of broth or cream if needed. Grilled cheese is best enjoyed fresh, but if storing, keep it in the refrigerator for up to 2 days and reheat in a skillet or oven to restore crispness.

FAQs

How can I make the grilled cheese extra crispy?

Use a heavy skillet or griddle and cook over medium heat to allow the bread to crisp evenly without burning.

Can I make the soup without cream?

Yes, the cream is optional. For a lighter version, simply omit it or replace it with milk or a plant-based alternative.

What is the best cheese for grilled cheese?

Cheddar, American, Gruyère, and Monterey Jack melt well and provide rich flavor.

Can I make this recipe ahead of time?

You can prepare the soup ahead and reheat it before serving. The grilled cheese should be made fresh for best results.

Is fresh basil necessary for the soup?

No, but it adds a fresh aroma and flavor. You can also use dried basil.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to cook them longer to achieve the same rich flavor.

How do I keep the cheese from leaking out?

Ensure the cheese is fully enclosed by the bread and avoid pressing too hard while cooking.

Can I add spices to the soup?

Yes, oregano, thyme, or red pepper flakes are excellent additions.

What side dishes go well with this meal?

A fresh salad, pickles, or roasted vegetables pair nicely.

Can I freeze grilled cheese?

It is not recommended, as the bread may become soggy upon thawing.

Conclusion

Grilled cheese and tomato soup is a classic combination that delivers both comfort and flavor. With its crisp, buttery sandwich and rich, velvety soup, it makes an ideal quick meal for any day of the week. This adaptable recipe allows for countless variations, ensuring it can suit your tastes and dietary needs while always delivering that satisfying, homey experience

Print