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Grilled Chicken Souvlaki Wraps

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Bright, fresh, comforting, and customizable, these quick and easy grilled chicken pita wraps are a Greek-inspired chicken souvlaki wrap perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb Boneless, Skinless Chicken Thighs
  • ½ Cup Vinegar-Based Salad Dressing
  • Kosher Salt & Freshly Cracked Black Pepper, to taste
  • 4 Pitas (or flatbread of choice)
  • ½ English Cucumber, chopped
  • 1 pint Cherry Tomatoes, halved
  • 1 C Arugula
  • ½ C Red Onion Pickles (or sliced red onion)
  • 1 Ripe Avocado, cubed
  • ½ C Tzatziki (store-bought or homemade)
  • 4 oz Crumbled Feta

Instructions

  1. Season the chicken thighs with salt and pepper, then place in a shallow dish and marinate with the salad dressing for 15 minutes (up to 1 hour).
  2. Grill the marinated chicken thighs until they reach an internal temperature of 165 °F (74 °C).
  3. Allow the cooked chicken to rest, tented with foil, for 10 minutes. Meanwhile, warm the pitas and chop the chicken into bite-sized pieces.
  4. Assemble the pita wraps: spread 2 tablespoons of tzatziki in each pita, then divide the chicken, cucumber, tomatoes, arugula, onion, avocado, and feta among them.
  5. Serve immediately and enjoy!

Notes

  • Add French Fries – air-fry frozen fries to stuff into the pitas or serve on the side with extra tzatziki.
  • Make It Vegetarian – swap in grilled vegetables, chickpeas, or falafel in place of chicken, and halloumi for protein.
  • Go Vegan – replace chicken with roasted veggies or seasoned chickpeas, and tzatziki with hummus or vegan spread.
  • Try Gluten-Free – use gluten-free pitas, flatbreads, or wraps, or serve as a salad bowl without bread.

Nutrition

Keywords: grilled chicken souvlaki, pita wrap, Greek, weeknight dinner, easy recipe

Find it online: https://yumrecipesnow.com/grilled-chicken-souvlaki-wraps/