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Grilled Peach Burrata Crostini

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Sweet grilled peaches and creamy burrata atop grilled crostini make a simple yet elegant summer appetizer.

Ingredients

Scale
  • 1 loaf crusty bread
  • Olive oil or butter, for brushing on bread
  • Sea salt
  • 5 ripe peaches, halved and pitted
  • Canola or grapeseed oil, for brushing on peaches
  • 2 tablespoons honey
  • 12 ounces burrata cheese
  • 1/3 cup chopped pistachios
  • Fresh mint, for garnish

Instructions

  1. Slice the bread into 3/4″ rounds and brush both sides with olive oil or melted butter.
  2. Heat a grill or grill pan over medium-high heat; grill bread slices until lightly toasted with grill marks, about 2–3 minutes per side. Season with sea salt and set aside.
  3. Brush the cut sides of the peach halves with oil and grill cut-side down until caramelized, about 4 minutes; let cool slightly and slice.
  4. To assemble each crostini, top a slice of grilled bread with a piece of burrata, a few peach slices, drizzle with honey, then sprinkle with chopped pistachios and fresh mint.

Notes

  • Use a good-quality, crusty Italian or French loaf for best texture.
  • If you don’t have an outdoor grill, use a stovetop grill pan.
  • Peaches can be grilled up to 2 hours ahead and kept at room temperature.
  • Guests can assemble their own crostini at the table for a fun presentation.

Nutrition

Keywords: grilled peach burrata crostini, summer appetizer, vegetarian crostini

Find it online: https://yumrecipesnow.com/grilled-peach-burrata-crostini/