Guacamole

Guacamole is a creamy and flavorful Mexican dip made primarily from ripe avocados, enhanced with fresh lime juice, onions, tomatoes, and seasonings. Known for its smooth yet chunky texture, it is a versatile accompaniment to chips, tacos, or grilled dishes. Its fresh, vibrant taste makes it a popular choice for gatherings and everyday snacking.

Why You’ll Love This Recipe

This guacamole recipe is quick, fresh, and highly customizable. You only need a few simple ingredients to create a delicious dip in minutes, and it is naturally gluten-free, vegan, and packed with healthy fats. Its balanced combination of creaminess and tang makes it an excellent pairing for countless dishes, and you can adjust the spice level to suit your preference.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe avocados

• Fresh lime juice

• Red onion, finely diced

• Tomato, diced

• Fresh cilantro, chopped

• Jalapeño or serrano pepper, minced (optional for spice)

• Salt

• Black pepper

directions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the avocados with a fork until you reach your preferred texture (smooth or chunky).

3. Add lime juice, red onion, tomato, cilantro, and jalapeño (if using).

4. Season with salt and black pepper to taste.

5. Mix gently until combined.

6. Serve immediately or cover tightly to prevent browning until ready to use.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

• Spicy guacamole – Add more jalapeño or use serrano peppers for extra heat.

• Tropical twist – Mix in diced mango or pineapple for sweetness.

• Garlic lovers – Add fresh minced garlic or roasted garlic for depth of flavor.

• Smoky flavor – Stir in a pinch of smoked paprika or chipotle powder.

storage/reheating

Guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. To slow browning, press plastic wrap directly against the surface before sealing the container. Guacamole should not be reheated, as heat alters its texture and flavor.

FAQs

How can I prevent my guacamole from turning brown?

Press plastic wrap directly against the surface or store with the avocado pit inside to reduce oxidation.

Can I make guacamole ahead of time?

Yes, but it is best made shortly before serving to preserve color and flavor. If making ahead, follow browning prevention methods.

What type of avocados are best for guacamole?

Hass avocados are ideal because of their creamy texture and rich flavor.

Can I freeze guacamole?

Freezing is possible, but texture may change. For best results, freeze mashed avocado without other ingredients.

Is guacamole healthy?

Yes, guacamole is rich in healthy fats, fiber, vitamins, and minerals, but should be eaten in moderation.

Can I make guacamole without cilantro?

Absolutely, you can omit cilantro or substitute with parsley if preferred.

How do I make my guacamole spicier?

Add more jalapeño, serrano peppers, or a dash of cayenne pepper.

Can I use lemon instead of lime?

Yes, lemon juice can be substituted, though the flavor will be slightly different.

What can I serve with guacamole?

Guacamole pairs well with tortilla chips, tacos, burritos, grilled meats, and vegetable sticks.

How can I make guacamole creamier?

Mash the avocados thoroughly and mix in a small amount of sour cream or Greek yogurt for extra creaminess.

Conclusion

Guacamole is a simple yet flavorful dish that enhances any meal with its creamy texture and fresh taste. Easy to prepare and endlessly customizable, it is a crowd-pleasing choice for parties, casual dinners, or healthy snacks. By following this recipe and adding your personal touch, you can create a dip that is both vibrant and delicious

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