Guacamole with tortilla chips is a timeless snack that brings together the creamy richness of ripe avocados and the crisp, salty crunch of tortilla chips. Perfect for parties, family gatherings, or even a quick afternoon bite, this dish is both refreshing and satisfying.

Why You’ll Love This Recipe

This guacamole with tortilla chips recipe is a classic for a reason. It is simple to prepare, requires only a handful of fresh ingredients, and pairs well with almost any occasion. The balance of creamy avocado, zesty lime, and aromatic cilantro creates a dip that is both fresh and flavorful. The tortilla chips add the perfect crunch, making it a dish that everyone will enjoy. Whether served as an appetizer, a snack, or alongside a main course, this recipe never disappoints.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe avocados
Fresh lime juice
Red onion, finely chopped
Fresh cilantro, chopped
Jalapeño pepper, finely diced (optional, for heat)
Tomato, diced (optional)
Salt
Tortilla chips (store-bought or homemade)

Directions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork until you reach your desired consistency (smooth or chunky).
Stir in lime juice, chopped onion, cilantro, and jalapeño (if using).
Add diced tomato for extra freshness if desired.
Season with salt to taste and mix gently until well combined.
Serve immediately with tortilla chips.

Servings and timing

This recipe serves 4 people as a snack or appetizer. Preparation takes about 10 minutes, with no cooking required.

Variations

Add roasted garlic for a deeper flavor.
Use lemon juice instead of lime for a slightly different citrus profile.
Mix in diced mango or pineapple for a sweet twist.
Sprinkle in smoked paprika or cumin for extra depth.
Serve with baked tortilla chips for a lighter option.

storage/reheating

Guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap directly onto the surface of the guacamole before sealing. Tortilla chips should be stored in a sealed bag or container at room temperature to maintain their crispness. Reheating is not necessary for this recipe.

FAQs

How can I keep guacamole from turning brown?

You can minimize browning by adding extra lime juice and covering the surface with plastic wrap before refrigerating.

Can I make guacamole in advance?

Yes, you can prepare it a few hours ahead. Store it in the fridge and cover tightly to keep it fresh.

Can I use lemon instead of lime?

Yes, lemon juice works well as a substitute for lime juice, though it gives a slightly different flavor.

Can I freeze guacamole?

Freezing is not recommended because the texture of avocados changes, resulting in a watery consistency.

Are tortilla chips gluten-free?

Most tortilla chips are naturally gluten-free since they are made from corn, but always check the packaging for confirmation.

How can I make tortilla chips at home?

Cut corn tortillas into triangles, brush with oil, sprinkle with salt, and bake or fry until crisp.

Can I make guacamole without cilantro?

Yes, you can omit cilantro or substitute with parsley if you do not enjoy the taste.

What can I serve with guacamole besides chips?

Guacamole pairs well with vegetable sticks, crackers, pita bread, tacos, or grilled meats.

Is guacamole healthy?

Yes, guacamole is rich in healthy fats, fiber, and vitamins, making it a nutritious snack when enjoyed in moderation.

How can I make guacamole spicier?

Add more jalapeños, serrano peppers, or even a dash of hot sauce to increase the heat.

Conclusion

Guacamole with tortilla chips is a simple yet flavorful recipe that never fails to impress. Its creamy, tangy, and slightly spicy profile makes it a versatile dish for any occasion. Easy to prepare and endlessly customizable, this classic snack is sure to become a favorite in your kitchen. Enjoy it fresh and share it with friends or family for a crowd-pleasing treat.