Guacamole with Tortilla Chips

Guacamole with tortilla chips is a classic appetizer that combines creamy avocado dip with the satisfying crunch of corn chips. It is simple, refreshing, and perfect for gatherings, snacks, or as a side dish. The richness of ripe avocados paired with zesty lime and a touch of spice makes it universally loved.

Why You’ll Love This Recipe

This recipe is quick to prepare and requires only a few fresh ingredients. The balance of creamy avocado, fresh lime juice, and the crunch of tortilla chips makes it a versatile dish suitable for any occasion. It is naturally gluten-free, vegetarian, and can be customized easily to suit different flavor preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe avocados

• Fresh lime juice

• Red onion

• Fresh cilantro

• Jalapeño or green chili (optional, for spice)

• Roma tomato

• Salt

• Black pepper

• Tortilla chips

Directions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. Mash the avocados with a fork until creamy, leaving some chunks for texture.

3. Add lime juice, finely diced red onion, chopped cilantro, diced tomato, and jalapeño if using.

4. Season with salt and black pepper to taste.

5. Mix gently until well combined.

6. Serve immediately with tortilla chips.

Servings and timing

This recipe makes approximately 4 servings. Preparation time is around 10 minutes, with no cooking required.

Variations

• Add a dash of cumin for a smoky flavor.

• Stir in diced mango or pineapple for a tropical twist.

• Make it spicier by adding more jalapeño or a dash of hot sauce.

• For a creamier texture, add a spoonful of sour cream or Greek yogurt.

• Replace tortilla chips with sliced vegetables for a lighter option.

Storage/Reheating

Guacamole is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reduce browning, press plastic wrap directly against the surface of the guacamole before sealing the container. Tortilla chips should be kept in a sealed bag or airtight container at room temperature. Reheating is not necessary; simply serve chilled guacamole with fresh chips.

FAQs

How can I keep guacamole from turning brown?

Pressing plastic wrap directly onto the guacamole or storing it with the pit helps reduce oxidation and browning.

Can I make guacamole in advance?

Yes, but it is best made a few hours before serving to keep the flavors fresh.

Are tortilla chips gluten-free?

Most tortilla chips made from 100% corn are gluten-free, but always check the packaging.

Can I freeze guacamole?

It is not recommended to freeze guacamole, as the texture and flavor of avocados change after thawing.

What can I serve with guacamole besides tortilla chips?

You can serve it with vegetable sticks, pita bread, crackers, or as a topping for tacos, burritos, or grilled meats.

How do I choose ripe avocados?

A ripe avocado will yield slightly to gentle pressure and have dark green to purplish skin.

Can I make guacamole without tomatoes?

Yes, tomatoes are optional and can be left out without affecting the overall flavor.

Is guacamole healthy?

Yes, guacamole is rich in healthy fats, fiber, and vitamins, making it a nutritious dip or side.

What type of onion is best for guacamole?

Red onion is most commonly used for its sharp flavor and color, but white or yellow onions can also be used.

Can I make spicy guacamole mild?

Yes, simply omit jalapeños or other spicy ingredients to keep it mild.

Conclusion

Guacamole with tortilla chips is a simple yet flavorful recipe that appeals to nearly everyone. Its creamy, zesty, and fresh flavors make it perfect for parties, snacks, or side dishes. With easy variations and minimal preparation, it is a versatile recipe worth making again and again.

Print