Guacamole with Tortilla Chips
A classic creamy guacamole dip made with fresh avocados, lime, and seasonings, served with crispy tortilla chips for dipping. Perfect as an appetizer or snack.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 medium tomatoes, diced
- 1–2 jalapeños, finely chopped (optional, for heat)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt to taste
- Freshly ground black pepper to taste
- 1 bag tortilla chips
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth but slightly chunky.
- Add the onion, tomatoes, jalapeños, cilantro, lime juice, and garlic to the bowl.
- Season with salt and pepper, then mix gently until well combined.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
- For extra creaminess, add a tablespoon of sour cream or Greek yogurt.
- To keep guacamole from browning, cover tightly with plastic wrap pressed directly onto the surface.
- Adjust the spice level by adding more or less jalapeño.
- Best served fresh within a few hours of making.
Nutrition
- Serving Size: 1/4 of recipe with chips
- Calories: 220
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, tortilla chips, Mexican appetizer, avocado dip, vegan snack
Find it online: https://yumrecipesnow.com/guacamole-with-tortilla-chips-2/
