Guacamole
A creamy and flavorful Mexican dip made with ripe avocados, lime juice, and fresh ingredients, perfect for serving with tortilla chips or as a topping for tacos.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 ripe avocados, peeled and pitted
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Instructions
- In a medium bowl, mash the avocados with a fork until mostly smooth but slightly chunky.
- Add lime juice and salt, and mix to combine.
- Stir in the onion, cilantro, tomatoes, and garlic until well incorporated.
- If desired, add cayenne pepper for extra heat.
- Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate for at least 30 minutes before serving.
Notes
- For extra flavor, roast the tomatoes and garlic before adding.
- Adjust lime juice and salt to taste.
- Best served fresh; guacamole browns quickly after preparation.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, mexican dip, vegan dip, tortilla chips
Find it online: https://yumrecipesnow.com/guacamole/
