Name: Hazelnut Hot Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups milk (dairy or non-dairy); 1/2 cup heavy cream; 1/4 cup unsweetened cocoa powder; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon hazelnut extract or 2 tablespoons hazelnut spread; Whipped cream (optional, for topping); Chopped toasted hazelnuts (optional, for garnish)

Jump to Recipe

Warm, comforting, and indulgent, this Hazelnut Hot Cocoa is a delightful twist on the classic hot chocolate. The deep, nutty flavor of hazelnuts blends seamlessly with rich cocoa to create a decadent drink that’s perfect for cozy evenings, holiday gatherings, or simply treating yourself.

Why You’ll Love This Recipe

This Hazelnut Hot Cocoa is not just another cup of hot chocolate. The addition of hazelnut flavor transforms it into a gourmet experience. Whether you’re sipping it by the fire or serving it to guests, it delivers a perfect balance of creamy texture and nutty undertones. It’s quick to make, requires minimal ingredients, and can be easily customized to suit dairy-free or sugar-free preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Milk (whole, almond, or oat milk work well)
Unsweetened cocoa powder
Granulated sugar or sweetener of choice
Hazelnut extract or hazelnut-flavored syrup
Vanilla extract
Pinch of salt
Whipped cream or marshmallows for topping (optional)
Crushed toasted hazelnuts for garnish (optional)

directions

In a small saucepan over medium heat, combine the milk, cocoa powder, sugar, and salt.
Whisk continuously until the mixture is smooth and heated through, about 4–5 minutes.
Remove from heat and stir in the hazelnut extract and vanilla extract.
Pour into mugs and top with whipped cream or marshmallows, if desired.
Garnish with crushed hazelnuts for an extra touch of flavor and texture.

Servings and timing

This recipe yields 2 servings.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Dairy-Free Option: Use almond, oat, or coconut milk. Ensure whipped topping is dairy-free.
Sugar-Free Version: Swap out granulated sugar for stevia, monk fruit sweetener, or erythritol.
Nutella-Style: Add a spoonful of chocolate hazelnut spread for a richer, thicker cocoa.
Spiced Cocoa: Add a pinch of cinnamon or nutmeg for a seasonal variation.
Mocha Twist: Stir in a shot of espresso for a coffee-flavored treat.

storage/reheating

Store any leftover hot cocoa in an airtight container in the refrigerator for up to 2 days.
To reheat, pour into a small saucepan and warm over medium-low heat, stirring constantly until hot. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

FAQs

How strong is the hazelnut flavor in this hot cocoa?

The hazelnut flavor is noticeable but balanced. You can adjust the amount of extract or syrup to suit your preference.

Can I use Nutella instead of hazelnut extract?

Yes, you can use Nutella to add both chocolate and hazelnut flavors. It will also make the cocoa creamier.

Is it necessary to use whole milk?

No, you can use any milk of your choice, including non-dairy options like almond, oat, or soy milk.

Can I make this in the microwave?

Yes, mix the ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and hot.

Can this be made ahead of time?

Yes, prepare the hot cocoa in advance and store it in the refrigerator. Reheat before serving.

Is hazelnut extract the same as hazelnut syrup?

No, hazelnut extract is more concentrated. If using syrup, you may need to add more to achieve the desired flavor.

What can I use to garnish this hot cocoa?

Whipped cream, marshmallows, chocolate shavings, or crushed toasted hazelnuts are great choices.

Can I add alcohol for an adult version?

Yes, a splash of hazelnut liqueur or Irish cream pairs wonderfully with the flavors.

How do I prevent the cocoa powder from clumping?

Whisk continuously while heating and consider sifting the cocoa powder before adding it.

Can I double the recipe?

Absolutely. Simply scale up the ingredients proportionally to serve more people.

Conclusion

Hazelnut Hot Cocoa offers a rich and luxurious take on traditional hot chocolate, infusing every sip with warm, nutty notes and velvety smoothness. It’s perfect for a winter treat, a festive gathering, or any moment that calls for a touch of indulgence. With simple ingredients and easy customization options, this comforting beverage is sure to become a seasonal favorite.