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High Protein Breakfast Banana Split Yogurt

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A healthy twist on a classic dessert, this High Protein Breakfast Banana Split is made with Greek yogurt, fresh fruits, and nutritious toppings. It’s perfect for a quick, protein-packed morning meal.

Ingredients

Scale
  • 1 banana, peeled and split lengthwise
  • 1 cup plain or vanilla Greek yogurt (high-protein, non-fat or low-fat)
  • 1/4 cup fresh strawberries, sliced
  • 1/4 cup fresh blueberries
  • 1/4 cup granola
  • 1 tablespoon peanut butter or almond butter (optional)
  • 1 teaspoon chia seeds (optional)
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Peel the banana and slice it in half lengthwise. Place both halves in a bowl or on a plate.
  2. Spoon the Greek yogurt between the banana halves.
  3. Top the yogurt with sliced strawberries and blueberries.
  4. Sprinkle granola over the fruit and yogurt.
  5. Drizzle peanut butter or almond butter on top, if using.
  6. Finish with chia seeds and a light drizzle of honey or maple syrup, if desired.
  7. Serve immediately and enjoy!

Notes

  • You can use any combination of fresh fruits depending on what’s in season.
  • Swap granola for nuts or seeds for a lower-carb version.
  • Dairy-free yogurt can be used for a vegan version.

Nutrition

Keywords: high protein breakfast, banana split yogurt, healthy breakfast, Greek yogurt recipe, no cook breakfast

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