High-Protein Greek Yogurt Parfait
	
		This High-Protein Greek Yogurt Parfait is a nutritious and delicious breakfast or snack option, layered with creamy yogurt, fresh fruits, and crunchy granola. It’s perfect for those seeking a balanced, protein-packed meal.
	 
	
		
							- Author: sarra
 
							- Prep Time: 5 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 5 minutes
 
							- Yield: 1 serving 1x
 
							- Category: Breakfast
 
							- Method: No-Cook
 
							- Cuisine: American
 
							- Diet: Low Fat
 
					
	 
	
		
		
			
- 1 cup plain Greek yogurt (non-fat or low-fat)
 
- 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
 
- 1/4 cup granola
 
- 1 tablespoon honey (optional)
 
- 1 tablespoon chia seeds (optional)
 
- 1 tablespoon sliced almonds or nuts (optional)
 
		 
	 
	
		
		
			
- Spoon half of the Greek yogurt into a serving glass or bowl.
 
- Layer with half of the mixed berries and granola.
 
- Add the remaining yogurt on top of the granola layer.
 
- Top with the remaining berries, granola, and optional toppings like honey, chia seeds, and almonds.
 
- Serve immediately or refrigerate for up to 1 hour if preparing ahead.
 
		 
	 
	
		Notes
		
			
- You can substitute the fruit with seasonal or preferred fruit options.
 
- Use unsweetened Greek yogurt to reduce added sugars.
 
- Make it vegan by using plant-based yogurt and maple syrup instead of honey.
 
- To increase protein further, add a scoop of protein powder to the yogurt.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 parfait
 
							- Calories: 250
 
							- Sugar: 14g
 
							- Sodium: 60mg
 
							- Fat: 5g
 
							- Saturated Fat: 1g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 4g
 
							- Protein: 20g
 
							- Cholesterol: 10mg
 
					
	 
	
		Keywords: Greek yogurt parfait, high protein breakfast, healthy snack, no-cook parfait, layered yogurt parfait