High-Protein Greek Yogurt Parfait
This High-Protein Greek Yogurt Parfait is a nutritious and delicious breakfast or snack option, layered with creamy yogurt, fresh fruits, and crunchy granola. It’s perfect for those seeking a balanced, protein-packed meal.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
- 1 cup plain Greek yogurt (non-fat or low-fat)
- 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- 1 tablespoon honey (optional)
- 1 tablespoon chia seeds (optional)
- 1 tablespoon sliced almonds or nuts (optional)
- Spoon half of the Greek yogurt into a serving glass or bowl.
- Layer with half of the mixed berries and granola.
- Add the remaining yogurt on top of the granola layer.
- Top with the remaining berries, granola, and optional toppings like honey, chia seeds, and almonds.
- Serve immediately or refrigerate for up to 1 hour if preparing ahead.
Notes
- You can substitute the fruit with seasonal or preferred fruit options.
- Use unsweetened Greek yogurt to reduce added sugars.
- Make it vegan by using plant-based yogurt and maple syrup instead of honey.
- To increase protein further, add a scoop of protein powder to the yogurt.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Greek yogurt parfait, high protein breakfast, healthy snack, no-cook parfait, layered yogurt parfait