High-Protein Overnight Oats
A nutritious and filling breakfast option, High-Protein Overnight Oats are perfect for busy mornings. Packed with protein, fiber, and healthy fats, they help fuel your day and keep you full longer.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus overnight chilling)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 scoop protein powder (vanilla or unflavored)
- 1 tablespoon chia seeds
- 1 tablespoon nut butter (peanut, almond, or other)
- 1/2 banana, mashed (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Fresh fruit, nuts, or seeds for topping (optional)
- In a jar or bowl, combine oats, almond milk, Greek yogurt, protein powder, chia seeds, nut butter, mashed banana (if using), vanilla extract, and salt.
- Stir until well combined and smooth.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats and add a splash of milk if needed to loosen the mixture.
- Top with your favorite fruits, nuts, or seeds before serving.
Notes
- Use a flavored protein powder for added taste.
- Adjust sweetness with honey or maple syrup if desired.
- Overnight oats can be stored in the fridge for up to 3 days.
- Great for meal prep and on-the-go breakfasts.
Nutrition
- Serving Size: 1 jar
- Calories: 400
- Sugar: 7g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 10mg
Keywords: overnight oats, high protein, breakfast, meal prep, no cook