Homemade Butterscotch Pudding Recipe

If you are looking for a dessert that feels like a warm hug from your childhood, this Homemade Butterscotch Pudding is exactly what you need. Rich, creamy, and bursting with deep caramel notes, this pudding delivers the perfect balance of sweetness and texture. Whether you’re indulging after dinner or serving something special at a family gathering, the nostalgic flavor of homemade butterscotch pudding will surely charm every palate around the table.

Ingredients You’ll Need

To create this luscious Homemade Butterscotch Pudding, you’ll rely on simple, everyday ingredients that each play a crucial role in building its unmatched flavor and silky texture. From the robust brown sugar to the smooth heavy cream, every component is essential.

• 3/4 cup dark brown sugar: Provides that rich, molasses-like sweetness that defines butterscotch’s classic flavor.
• 3 tablespoons cornstarch: The secret to achieving that perfectly thick and velvety pudding texture.
• 1/2 to 3/4 teaspoon kosher salt: Enhances the sweetness while balancing the flavors with a subtle hint of savoriness.
• 2 cups milk: Adds creaminess and helps create the smooth base for the pudding.
• 1/2 cup heavy whipping cream: Adds richness and a luxurious mouthfeel.
• 2 large egg yolks (optional): Provide extra creaminess and a beautiful golden color.
• 5 tablespoons unsalted butter: Brings depth and that melt-in-your-mouth quality that makes this pudding so irresistible.
• 1 1/2 teaspoons vanilla extract: Adds warmth and rounds out the flavor perfectly.
• Optional garnishes – whipped cream, toffee bits, or toasted pecans: Great for adding a bit of texture and an extra layer of indulgence when serving.

How to Make Homemade Butterscotch Pudding

Step 1: Combine Dry Ingredients

Start by placing the brown sugar, cornstarch, and kosher salt into a medium pot. Whisk these dry ingredients together thoroughly. This step ensures an even distribution of cornstarch, which is crucial for the pudding to thicken smoothly without lumps.

Step 2: Add the Milk

Next, pour the milk into the pot slowly and steadily while whisking continuously. This gradual addition helps incorporate the milk without causing lumps and sets the stage for a perfectly smooth base.

Step 3: Stir in the Heavy Cream and Heat

Once the milk is fully mixed in, stir in the heavy whipping cream. Place the pot over medium-low heat. Keep stirring the mixture gently for about 5 minutes until it starts to simmer and thickens noticeably, turning into that beautiful pudding consistency.

Step 4: Finish with Egg Yolks, Butter, and Vanilla

Remove the pot from heat and quickly whisk in the egg yolks, butter, and vanilla extract. The butter melts and blends seamlessly, enriching the pudding’s flavor and luscious texture. These final touches elevate your Homemade Butterscotch Pudding to something truly special.

Step 5: Chill and Set

Pour the pudding into small jars or serving dishes. Let them chill in the refrigerator until set and cold—this chilling step intensifies the flavors and perfects the pudding’s creamy texture.

How to Serve Homemade Butterscotch Pudding

Garnishes

The right garnish makes your Homemade Butterscotch Pudding unforgettable. A dollop of softly whipped cream sweetened with a touch of sugar creates the perfect light contrast. For delightful crunch and added flavor, sprinkle some toffee bits or chopped toasted pecans on top.

Side Dishes

This pudding pairs wonderfully with crisp cookies or a simple shortbread to add texture to your dessert experience. Fresh fruit, especially tart berries, can also provide a refreshing counterbalance to the decadent sweetness of the pudding.

Creative Ways to Present

Consider layering your Homemade Butterscotch Pudding in clear glass cups with alternating layers of crumbled cookies or nuts for a stunning visual and textural effect. Serving it in vintage mason jars or elegant ramekins can also add a charming touch that complements the nostalgic vibe.

Make Ahead and Storage

Storing Leftovers

Leftover Homemade Butterscotch Pudding stays fresh in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in airtight containers to preserve its creamy texture and prevent it from absorbing any odors.

Freezing

While freezing pudding isn’t always ideal because the texture can change, you can freeze Homemade Butterscotch Pudding if necessary. Transfer it to freezer-safe containers and consume within 1 month. Thaw it in the refrigerator overnight before serving.

Reheating

To reheat, gently warm the pudding in a saucepan over low heat while stirring constantly to ensure it remains smooth. Avoid high heat, which can cause separation. Adding a splash of milk or cream during reheating can help restore creaminess.

FAQs

Can I make Homemade Butterscotch Pudding without egg yolks?

Absolutely! The egg yolks are optional and mainly add richness and color. Your pudding will still be delicious and creamy without them, especially because the butter and cream carry plenty of richness.

What’s the difference between butterscotch and caramel?

Butterscotch is traditionally made with brown sugar and butter, giving it a deeper, more molasses-like flavor, while caramel usually uses white sugar and has a lighter, sweeter taste. This Homemade Butterscotch Pudding embraces that classic brown sugar richness.

Can I use milk alternatives for this recipe?

You can substitute cow’s milk with almond, oat, or coconut milk, but keep in mind the flavor and texture might vary slightly. Heavy cream can be substituted with full-fat coconut milk for a dairy-free option.

How thick should the pudding be before removing from heat?

When the pudding coats the back of a spoon and leaves a clear line when you run your finger through it, it is ready. This indicates it has thickened enough for that perfect creamy consistency.

Is it better to use salted or unsalted butter?

Unsalted butter is best because it lets you control the salt level precisely. Since this recipe already uses kosher salt, using unsalted butter ensures the final flavor is perfectly balanced.

Final Thoughts

Making Homemade Butterscotch Pudding is truly a joy — it’s simple, quick, and the result is pure comfort in a bowl. Once you try making this nostalgic dessert, you’ll find yourself reaching for it again and again to share with your loved ones. Trust me, this pudding is like a little slice of sweet happiness that never fails to impress.