Hot Dog Bites

Hot dog bites are a simple, satisfying, and crowd-pleasing snack that’s perfect for parties, game nights, or quick family lunches. These bite-sized pieces of hot dog wrapped in dough and baked until golden are a timeless classic that offers both flavor and convenience. With minimal ingredients and a short preparation time, hot dog bites are a go-to option for busy days or entertaining guests.

Why You’ll Love This Recipe

These hot dog bites are quick to prepare, require only a handful of ingredients, and are always a hit with kids and adults alike. They make excellent finger food for gatherings or easy snacks to serve at casual events. Since they don’t contain any sauces, they’re less messy and easier to transport, making them ideal for lunchboxes or road trips. The recipe is flexible, allowing for variations with different types of dough or hot dogs to suit your taste or dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hot dogs

• Refrigerated crescent roll dough or puff pastry

• Egg (for egg wash, optional)

• Poppy seeds or sesame seeds (optional for topping)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cut each hot dog into 3 or 4 equal-sized pieces, depending on your preferred bite size.

3. Roll out the crescent roll dough and cut it into strips that can wrap around each piece of hot dog.

4. Wrap each hot dog piece with a strip of dough, sealing the edges underneath.

5. Place the wrapped bites seam-side down on the prepared baking sheet.

6. Brush the tops with beaten egg if desired, and sprinkle with poppy seeds or sesame seeds.

7. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.

8. Let them cool slightly before serving.

Servings and timing

This recipe yields approximately 24 hot dog bites and serves about 6–8 people as an appetizer or snack.
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

• Cheesy Bites: Add a small cube of cheddar or mozzarella inside each dough-wrapped bite before baking.

• Spicy Version: Use spicy or jalapeño hot dogs to add a kick.

• Dough Options: Try using biscuit dough, puff pastry, or pizza dough instead of crescent rolls.

• Mini Bites: Use cocktail sausages for extra-small bites.

• Herbed Dough: Sprinkle Italian seasoning or garlic powder on top before baking for more flavor.

• Bacon-Wrapped: Wrap each hot dog piece with a strip of bacon before encasing it in dough.

Storage/Reheating

Store leftover hot dog bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 8–10 minutes or until heated through. For quicker reheating, microwave them for 20–30 seconds, though the dough may lose its crispness.

FAQs

What type of dough works best for hot dog bites?

Crescent roll dough is the most popular option due to its softness and ease of use, but puff pastry or biscuit dough also works well.

Can I make hot dog bites in advance?

Yes, you can assemble the bites a few hours ahead of time and refrigerate them until ready to bake.

Can I freeze hot dog bites?

Yes, you can freeze them before or after baking. For unbaked bites, freeze them on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cook time.

How do I keep hot dog bites from getting soggy?

Ensure the hot dogs are dry before wrapping them in dough, and bake on a parchment-lined tray to allow air circulation.

Are these good for kids’ lunchboxes?

Yes, they are excellent lunchbox additions as they are easy to eat and don’t require utensils or sauces.

What dipping sauces go well with hot dog bites?

Though this version is served without sauces, they pair well with mustard, ketchup, barbecue sauce, or cheese dip if desired.

Can I use plant-based hot dogs?

Absolutely. This recipe works well with plant-based or vegetarian hot dogs for a meatless option.

Can I cook these in an air fryer?

Yes, cook them at 375°F (190°C) in the air fryer for 8–10 minutes or until golden and crispy.

Can I add cheese inside the dough?

Yes, adding a small piece of cheese inside the dough with the hot dog creates a delicious molten center.

Do I need to use an egg wash?

Egg wash is optional but recommended if you want a glossy, golden finish and help any toppings stick.

Conclusion

Hot dog bites without sauces are the perfect no-fuss snack that delivers flavor, ease, and versatility. Whether you’re preparing them for a casual get-together or as a quick family treat, they’re sure to disappear quickly. With just a few simple ingredients and endless customization options, this recipe is one you’ll return to time and again

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