Hummus & Veggie Platter

Hummus & Veggie Platter is a simple, wholesome, and vibrant dish perfect for snacking, entertaining guests, or enjoying as a light meal. Fresh vegetables are paired with smooth, creamy hummus, making it both nutritious and satisfying.

Why You’ll Love This Recipe

This recipe is versatile, colorful, and easy to assemble. It requires minimal preparation while offering maximum flavor and nutritional benefits. Whether you serve it as an appetizer, a party platter, or a healthy lunch option, it appeals to both adults and children. It is also naturally vegetarian, vegan, and gluten-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hummus (store-bought or homemade)

• Carrots, cut into sticks

• Celery, cut into sticks

• Bell peppers, sliced

• Cucumber, sliced

• Cherry tomatoes

• Broccoli florets

• Cauliflower florets

• Radishes, sliced

• Pita bread or pita chips (optional for dipping)

Directions

1. Wash and prepare all vegetables, cutting them into bite-sized pieces.

2. Arrange the vegetables on a large serving platter.

3. Place hummus in a serving bowl and position it in the center of the platter.

4. Add optional pita bread or pita chips around the platter for variety.

5. Serve immediately, or cover and refrigerate until ready to serve.

Servings and timing

This platter serves 4–6 people as an appetizer.
Preparation time: 15 minutes.
No cooking time required.

Variations

• Add olives, pickles, or roasted chickpeas for extra flavor.

• Use flavored hummus such as roasted red pepper, garlic, or spicy varieties.

• Incorporate seasonal vegetables to keep the platter fresh and interesting.

• Replace pita bread with gluten-free crackers for a gluten-free option.

Storage/Reheating

• Store leftover vegetables in airtight containers in the refrigerator for up to 3 days.

• Hummus should be refrigerated and consumed within 5–7 days.

• Pita bread or chips should be stored separately in an airtight container to maintain freshness.

• Reheating is not necessary for this dish, as it is best served chilled or at room temperature.

FAQs

What vegetables go best with hummus?

Carrots, celery, cucumbers, bell peppers, cherry tomatoes, broccoli, and cauliflower are excellent options.

Can I use flavored hummus for this platter?

Yes, flavored hummus varieties such as garlic, red pepper, or spicy hummus work very well.

Is this recipe vegan?

Yes, as long as you use vegan hummus and plant-based sides, this recipe is entirely vegan.

Can I make this platter ahead of time?

Yes, you can prepare the vegetables and hummus a few hours ahead, but it is best to assemble the platter just before serving.

What can I serve alongside this platter?

It pairs well with cheese boards, dips, or a selection of nuts and fruits for a larger spread.

How can I make this platter more filling?

Add pita bread, whole-grain crackers, or protein-rich sides such as falafel.

Can children enjoy this recipe?

Absolutely, children often enjoy dipping fresh vegetables into hummus, making it a healthy snack for them.

Can I use homemade hummus instead of store-bought?

Yes, homemade hummus is an excellent option and allows you to control flavor and texture.

How do I keep vegetables fresh for a platter?

Keep them in cold water until ready to assemble or cover with a damp paper towel in the refrigerator.

Can I serve this as a meal?

Yes, by adding pita bread, olives, and protein-rich sides, it can easily serve as a light meal.

Conclusion

A Hummus & Veggie Platter is a quick, healthy, and versatile option for any occasion. With minimal preparation, you can create a colorful and nutritious dish that appeals to all ages. Whether served as an appetizer, snack, or light meal, it is a wholesome choice that never disappoints.

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