Print

Hummus & Veggie Platter

A fresh and healthy hummus & veggie platter featuring creamy hummus paired with a colorful assortment of crisp vegetables. Perfect for snacking, parties, or as a light appetizer.

Ingredients

Scale
  • 1 cup hummus (store-bought or homemade)
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1 cup carrot sticks
  • 1 cup bell pepper strips (red, yellow, or green)
  • 1/2 cup celery sticks
  • 1/4 cup olives (optional)
  • Fresh parsley or mint for garnish

Instructions

  1. Place the hummus in a small bowl and smooth the top with a spoon.
  2. Arrange the cherry tomatoes, cucumber slices, carrot sticks, bell pepper strips, and celery sticks around the hummus bowl on a platter.
  3. Optional: Add olives for extra flavor variety.
  4. Garnish with fresh parsley or mint.
  5. Serve immediately as a snack or appetizer.

Notes

  • You can use flavored hummus such as roasted red pepper or garlic for variety.
  • Serve with pita bread or crackers for added heartiness.
  • Prep ahead by cutting veggies in advance and storing them in an airtight container in the fridge.

Nutrition

Keywords: hummus platter, veggie platter, healthy snack, vegan appetizer, party snack, Mediterranean