Print

Hummus & Veggies

Print Recipe

A healthy and refreshing snack or appetizer featuring creamy hummus served with a variety of fresh, crunchy vegetables for dipping.

Ingredients

Scale
  • 1 cup hummus (store-bought or homemade)
  • 1 cup cucumber slices
  • 1 cup carrot sticks
  • 1 cup celery sticks
  • 1 cup bell pepper strips (red, yellow, or green)
  • 1 cup cherry tomatoes
  • Optional: 1 tbsp olive oil and a sprinkle of paprika for garnish

Instructions

  1. Prepare the vegetables by washing thoroughly and cutting into sticks or bite-sized pieces.
  2. Place the hummus in a serving bowl and, if desired, drizzle with olive oil and sprinkle with paprika.
  3. Arrange the fresh vegetables around the bowl of hummus on a platter.
  4. Serve immediately as a snack or appetizer.

Notes

  • You can use homemade or store-bought hummus.
  • Try adding pita bread or crackers as an extra dipper option.
  • Mix up the vegetables depending on what’s in season or your preference.

Nutrition

Keywords: hummus, vegetables, healthy snack, vegan appetizer, dip platter

Find it online: https://yumrecipesnow.com/hummus-veggies/