Iced Spanish Latte
A refreshing and creamy iced coffee drink made with equal parts espresso and milk, sweetened with condensed milk. Perfect for hot days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-cook
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 shot (30ml) espresso or strong brewed coffee
- 1/4 cup (60ml) sweetened condensed milk
- 1/2 cup (120ml) whole milk or any preferred milk
- 1 cup ice cubes
Instructions
- Brew a fresh shot of espresso or strong coffee.
- In a glass, add sweetened condensed milk.
- Pour the hot espresso over the condensed milk and stir to combine.
- Add ice cubes to fill the glass.
- Top with cold milk and stir until well mixed.
- Serve immediately with a straw or spoon to stir as needed.
Notes
- You can adjust the sweetness by changing the amount of condensed milk.
- Use non-dairy milk for a lactose-free version.
- Chill the espresso before pouring over ice to prevent dilution.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 24g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: iced spanish latte, coffee, summer drinks, sweetened latte, condensed milk coffee
Find it online: https://yumrecipesnow.com/iced-spanish-latte/
